Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Bohdan Dobrzański"'
Autor:
Krzysztof Przybył, Marzena Gawrysiak-Witulska, Paulina Bielska, Robert Rusinek, Marek Gancarz, Bohdan Dobrzański, Aleksander Siger
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10786 (2023)
Modern machine learning methods were used to automate and improve the determination of an effective quality index for coffee beans. Machine learning algorithms can effectively recognize various anomalies, among others factors, occurring in a food pro
Externí odkaz:
https://doaj.org/article/7a4d1e61c907466daedb7cc5eab1163e
Autor:
Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A. Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Marek Gancarz
Publikováno v:
Molecules, Vol 27, Iss 23, p 8530 (2022)
The aim of this study was to detect and identify the volatile compounds in coffee that was obtained in defect roast processes versus standard roasting and to determine the type and strength of the correlations between the roast defects and the volati
Externí odkaz:
https://doaj.org/article/f14689746d6d4a4ab94020a351d2fd87
Autor:
Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk
Publikováno v:
International Journal of Molecular Sciences, Vol 23, Iss 22, p 14458 (2022)
A new type of corn snack has been created containing additions of wild garlic (Allium ursinum L.). This medicinal and dietary plant has a long tradition of use in folk medicine. However, studies on wild garlic composition and activity are fairly rece
Externí odkaz:
https://doaj.org/article/293b5c93f172452a99f2e4c9344876b0
Publikováno v:
Acta Agrophysica, Vol 25, Iss 4, Pp 485-499 (2019)
World production of pear occupies the second place after apple among pomes species of moderate climate. So far, production in Poland has been low, due to unfavourable climatic conditions, greater sensitivity of pear trees and flowers to frosts and fr
Externí odkaz:
https://doaj.org/article/b9bb856b634f411e83d8a19d9b855982
Publikováno v:
Acta Agrophysica, Vol 25, Iss 4, Pp 501-509 (2019)
Flower or fruitlet thinning is one of the cultural practices used for improving the fruit quality and regulation of yield. The effect of ATS (FloreduX), 6-BA (MaxCel) and metamitron (Brevis) on yield and some fruit characteristics of apple trees cv.
Externí odkaz:
https://doaj.org/article/0d38bda07c38483abcd352c52f5e082e
Publikováno v:
Acta Agrophysica, Vol 25, Iss 4, Pp 449-459 (2018)
Abstract. The research objective was assessment of growth and yielding of four cultivars of sweet cherry trees grafted on two rootstocks. The studies were carried out over the years 2011-2013 in the orchard located in the Sandomierska Upland area. Th
Externí odkaz:
https://doaj.org/article/2858d109f76045a8884a3874a35d3cdb
Publikováno v:
Acta Agrophysica, Vol 25, Iss 4, Pp 461-474 (2018)
During transport, reloading and handling, apples are often damaged, among which bruises are the most common cause of permanent, visible changes in colour on the surface of the fruit. Discoloration of the apple skin affects the consumer assessment. Th
Externí odkaz:
https://doaj.org/article/c600cb2a3b5d4f209b035dc7ee57a729
Autor:
Marek Gancarz, Bohdan Dobrzański, Urszula Malaga-Toboła, Sylwester Tabor, Maciej Combrzyński, Daniel Ćwikła, Wacław Roman Strobel, Anna Oniszczuk, Hamed Karami, Yousef Darvishi, Alaksandra Żytek, Robert Rusinek
Publikováno v:
Molecules, Vol 27, Iss 5, p 1559 (2022)
The aim of the study was to analyze the process of roasting coffee beans in a convection–conduction roaster (CC) without a heat exchanger and a convection–conduction–radiation roaster (CCR) with a heat exchanger for determination of the aroma p
Externí odkaz:
https://doaj.org/article/a323ad25ef7a4c78a10083d16f0b4252
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 6 (2019)
Control fruits and fruits subjected to 1-MCP application were placed in cold storage at 2°C, 90% r.h. for 18 weeks. The susceptibility of ten apple cultivars: ‘Beni Shogun’, ‘Braeburn Hillwell’, ‘Elise’, ‘Gloster’, ‘Golden Deliciou
Externí odkaz:
https://doaj.org/article/f476532c454e4c40973bfc7b05cbaa56
Autor:
Hamed Karami, Mohammad Kaveh, Iman Golpour, Esmail Khalife, Robert Rusinek, Bohdan Dobrzański, Marek Gancarz
Publikováno v:
Energies, Vol 14, Iss 18, p 5835 (2021)
This study aimed to examine the energy and exergy indices of the rosemary drying process in a hybrid-solar dryer (HSD) and the effects of air-drying parameters on these thermodynamic indices. Drying experiments were carried out at four levels of air
Externí odkaz:
https://doaj.org/article/de0d4dc289ef4998b2553dc823c9b9fd