Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bohao SHANG"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 18, Pp 378-386 (2023)
Headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS) and sensory evaluation were used to investigate the aroma characteristics of different dark tea products (Fu brick tea, Dark brick tea, Tibetan tea, Liupao tea
Externí odkaz:
https://doaj.org/article/77613ded75874b0fb9266e62b4176b6f
Tea polyphenols improve lipid deposition via modulation of gut microbiota in rats and Ningxiang pigs
Autor:
Qiye Wang, Zhaobin Wang, Bohao Shang, Yilong Li, Fang Zhou, Xianglin Zeng, Zhonghua Liu, Huansheng Yang, Mingzhi Zhu
Publikováno v:
Journal of Functional Foods, Vol 113, Iss , Pp 106049- (2024)
Lipid deposition has emerged as a looming challenge worldwide. Previous studies have confirmed the fat-lowering effect of tea polyphenols (TP) in mice, but the underlying mechanism remains elusive. Furthermore, it remains unclear whether TP has the s
Externí odkaz:
https://doaj.org/article/576d88adcc9c49d6a829f1e0339343c1