Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Bogusław, FUCHS"'
Autor:
Anna Szuba-Trznadel, Bernard Gałka, Joanna Kamińska, Anna Jama-Rodzeńska, Zygmunt Król, Daniel Jarki, Bogusław Fuchs
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-14 (2024)
Abstract Given the low protein coverage by legumes in Poland, alternatives (with high protein content and high nutritional value) are being sought (with high protein content and high nutritional value of protein) that could replace these plants. Cere
Externí odkaz:
https://doaj.org/article/19fb4499f5a94cc080a91b9d28aa941b
Autor:
Anna Szuba-Trznadel, Tomasz Hikawczuk, Anna Jama-Rodzeńska, Joanna Kamińska, Zlatko Svecnjak, Zygmunt Król, Bogusław Fuchs
Publikováno v:
Animals, Vol 14, Iss 17, p 2455 (2024)
Guizotia abyssinica is currently being used for soil improvement; however, owing to its rapid growth and high productivity, it may have value as feed for ruminants, although this has not been well studied. Thus, this research aimed to evaluate the si
Externí odkaz:
https://doaj.org/article/a9f7f7887994466da66120ba319855d6
Publikováno v:
Agriculture, Vol 12, Iss 4, p 481 (2022)
Guizotia abyssinica (Guizotia abyssinica (L.f.) Cass.) is regarded as a minor oilseed crop, which is important in terms of its nutritional value and potential uses. An important benefit of this crop is its cultivation for green matter and seed yield
Externí odkaz:
https://doaj.org/article/23578ca728914a0292961ac296334b08
Publikováno v:
Animals, Vol 11, Iss 7, p 2030 (2021)
The aim of this study was to evaluate the effect of zinc (Zn) supplementation in different commercial forms on the growth performance, health status, and Zn balance of weaners in field conditions. The animals were fed pre-starter (from the 28th to 47
Externí odkaz:
https://doaj.org/article/2a181e2f858e45c09ea5557783fd15bf
Publikováno v:
Animals, Vol 11, Iss 7, p 2134 (2021)
Feed determines the quality of pork meat, in which the composition of the fatty acid (FA) profile is one of the easiest to modify by the application of selected feed components. Barley grains are considered to have an impact on meat quality, includin
Externí odkaz:
https://doaj.org/article/5c4a4ebef66c45d3aa2e98e2c3e550d5
Publikováno v:
Animals, Vol 10, Iss 11, p 1987 (2020)
The aim of the study was to determine the effect of dietary hybrid barley and/or wheat on production parameters, selected biochemical parameters of blood serum characterizing health status in fattening pigs. In group I, hybrid barley constituted 80%
Externí odkaz:
https://doaj.org/article/11d5e4f7305a41178d3f1faa9659b10c
Publikováno v:
Animals, Vol 11, Iss 2134, p 2134 (2021)
Animals
Volume 11
Issue 7
Animals : an Open Access Journal from MDPI
Animals
Volume 11
Issue 7
Animals : an Open Access Journal from MDPI
Feed determines the quality of pork meat, in which the composition of the fatty acid (FA) profile is one of the easiest to modify by the application of selected feed components. Barley grains are considered to have an impact on meat quality, includin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38dec69b78e43b0e153acee516a6a17e
https://www.mdpi.com/2076-2615/11/7/2134
https://www.mdpi.com/2076-2615/11/7/2134
Publikováno v:
Animals : an Open Access Journal from MDPI
Animals, Vol 10, Iss 1987, p 1987 (2020)
Animals
Volume 10
Issue 11
Animals, Vol 10, Iss 1987, p 1987 (2020)
Animals
Volume 10
Issue 11
The aim of the study was to determine the effect of dietary hybrid barley and/or wheat on production parameters, selected biochemical parameters of blood serum characterizing health status in fattening pigs. In group I, hybrid barley constituted 80%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::69c6035f473e0b5c4f78d7af624c85bf
http://europepmc.org/articles/PMC7692960
http://europepmc.org/articles/PMC7692960
Publikováno v:
Annals of Warsaw University of Life Sciences - SGGW - Animal Science. 56:311-322
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bf2f994a7ce56e0658f3ce80e443c4d
https://doi.org/10.22630/aas.2017.56.2.33
https://doi.org/10.22630/aas.2017.56.2.33
Publikováno v:
Journal of Elementology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::33bf664f44385f01d36422c04bfd1d49
https://doi.org/10.5601/jelem.2019.24.2.1785
https://doi.org/10.5601/jelem.2019.24.2.1785