Výsledky vyhledávání - "Bogonosova, I A"

Akademický článek

Development of preventive vegetable products with protein fortifiers

Autor: Bogonosova I. A., Vasyukova А. Т., Novozhilov M. P.

Publikováno v: Vestnik MGTU, Vol 22, Iss 3, Pp 349-355 (2019)

The developing new formulations of specialized products for the nutrition of schoolchildren and adolescents requires the search for new raw materials that guarantee the expansion of the assortment and increase the consumer properties of culinary prod

Externí odkaz: https://doaj.org/article/8259475ccf15498caafb7a1eeee78b9b

Zobrazit plný text záznamu

Akademický článek

The effectiveness of the introduction of new equipment in the test laboratory center.

Autor: Petuhova, E P, Bogonosova, I A, Vorobeva, A V, Sagina, O A, Hodak, S E

Publikováno v: IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-7, 7p

Zobrazit plný text záznamu

Akademický článek

Monitoring the research results on the toxic elements content (lead, cadmium and arsenic) in food.

Autor: Rebezov, M B, Shariati, Mohammad Ali, Ryskina, E A, Bogonosova, I A, Sepiashvili, E N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-7, 7p

Zobrazit plný text záznamu

Akademický článek

Development of functional products from vegetables for schoolchildren's nutrition.

Autor: Bogonosova, I A, Kenijz, N V, Zaitseva, T N, Artemova, E N, Kulikov, D A, Barsukova, N V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 12/23/2020, Vol. 613, p1-9, 9p

Zobrazit plný text záznamu