Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Bogićević, Nataša"'
Autor:
Bogićević, Nataša1 natalybogicevic@gmail.com, Radovanović, Milica Elezović1, Vasić, Ana1, Manić, Marija2, Marić, Jovan1, Vojinović, Dragica3, Rogožarski, Dragan4, Gligić, Ana5, Valčić, Miroslav1
Publikováno v:
Macedonian Veterinary Review. 2017, Vol. 40 Issue 1, p37-42. 6p.
Autor:
VOJINOVIĆ, Dragica1, BOGIĆEVIĆ, Nataša2 natasa.prokic@yahoo.com, VASIĆ, Ana2, MANIĆ, Marija3, ELEZOVIĆ RADOVANOVIĆ, Milica2, ROGOŽARSKI, Dragan4, MARIĆ, Jovan2, VALČIĆ, Miroslav2
Publikováno v:
Turkish Journal of Veterinary & Animal Sciences. 2015, Vol. 39 Issue 6, p719-723. 5p.
Autor:
Živković, Dušan, Tomović, Vladimir, Perunović, Marija, Stajić, Slaviša, Stanišić, Nikola, Bogićević, Nataša
Publikováno v:
Tehnologija mesa
Tehnologija mesa (2011) 52(2):252-261
Tehnologija mesa (2011) 52(2):252-261
Dry fermented sausages are one of the most valued groups of meat products. Specific environmental conditions determined the production technology, which has remained mostly unchanged until the present day. These products possess specific, sometimes u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f80e6cf35572af734a3bf317366d21d
https://hdl.handle.net/21.15107/rcub_agrospace_2547
https://hdl.handle.net/21.15107/rcub_agrospace_2547
