Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bogeva, Elena"'
Autor:
Causon, Tim J., Ivanova-Petropulos, Violeta, Petrusheva, Dragana, Bogeva, Elena, Hann, Stephan
Publikováno v:
In Analytica Chimica Acta 4 April 2019 1052:179-189
The aim of this study was to apply a modern vinification technique and develop a new wine style of local grape varieties, Temjanika and Smederevka, as well as autochthonous Stanušina variety, all grown in the Tikveš wine region. Wines were produced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ee247e33e2e474a80a914df46314cb5b
https://eprints.ugd.edu.mk/31024/
https://eprints.ugd.edu.mk/31024/
Vranec is one of the most important red grape varieties in Republic of N. Macedonia, grown in all vineyards, mostly in the Tikveš wine region. In this study, Vranec wines were produced with different maceration times (4, 7, 14 and 30 days) in order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::9327e1bc1e0088b1e6acc92c2d4fab08
https://agriconference.ppf.unsa.ba/
https://agriconference.ppf.unsa.ba/
На просторите на денешна Македонија има многу вековна традиција за производство на вино. Меденото вино претставува придизвик за нови мо
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::f80e9843ee9703719a205fada416c829
https://eprints.ugd.edu.mk/30680/
https://eprints.ugd.edu.mk/30680/
Autor:
Bogeva, Elena
Вранец е една од најважните сорти на црвено винско грозје во Република Македонија што се одгледува во сите виногорја, но главно е најзас
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::abb76702a84e517d15d9ffa045fc4ad3
http://eprints.ugd.edu.mk/22186/
http://eprints.ugd.edu.mk/22186/
Autor:
Bogeva, Elena, Ivanova, Violeta, Stafilov, Trajče, Stefova, Marina, Siegmund, Barbara, Lankmayr, Ernst
Aroma compounds are vital to wine quality, determining their odour and varietal characteristics. Their concentration in wine depends on grape variety, light intensity, soil, maceration, fermentation temperature, etc. This study is focused on the dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::ed92621546870115a969d6bb9e9ee743
http://eprints.ugd.edu.mk/20451/
http://eprints.ugd.edu.mk/20451/
Phenolic compounds are important quality components in red wine affecting the taste of bitterness and astringency, the color and long wine stability and aging. In this study, a rapid and sensitive analytical technique was used for detailed phenolics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::a5663948dd51011e0ccd1d6392a0bb3c
http://eprints.ugd.edu.mk/20452/
http://eprints.ugd.edu.mk/20452/
Liquid chromatography with drift-tube ion mobility spectrometry-mass spectrometry (LCxIM-MS) is emerging as a powerful addition to existing LC-MS workflows for addressing a diverse range of metabolomics-related questions [1,2]. Importantly, excellent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::cd786cc6cf3e6345d7c441752480a407
http://eprints.ugd.edu.mk/19783/
http://eprints.ugd.edu.mk/19783/
Autor:
Ivanova, Violeta, Balabanova, Biljana, Bogeva, Elena, Frentiu, Tiberiu, Ponta, Michaela, Senila, Marin, Gulaboski, Rubin, Dan Irimie, Florin, Stafilov, Trajče
A graphite furnace atomic absorption spectrometry (GFAAS) was used for trace elements (Cu, Fe, Mn, Zn, Cd, Cr, Ni, Pb) determination in “Rakija” samples, a grape brandy traditionally produced in Republic of Macedonia by distillation of grape poma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::c0c92958f4efcdca17c0421274300967
http://eprints.ugd.edu.mk/16107/
http://eprints.ugd.edu.mk/16107/
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