A study of combined minced meat from hydrobionts for snacks

Autor: Dementieva Natalia Valerievna, Boitsova Tatiana Maryanovna, Bogdanov Valeryi Dmitrievich

Publikováno v: Czech Journal of Food Sciences, Vol 39, Iss 2, Pp 140-148 (2021)

This paper considers the developments whose application is promising for the fishing industry under the production of dried snack products. Fish chips are non-traditional dried products. The goal of this research was to study the functional and techn

Externí odkaz: https://doaj.org/article/efeb70c70c1e4c608db67803396229eb

Improving the technology of chilled semi-finished products from Japanese mackerel with an extended shelf life

Autor: Sakharova Olga Valentenovna, Bogdanov Valeryi Dmitrievich, Fedoseeva Elena Vladimirovna, Dementieva Natalia Valerievna

Publikováno v: Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)

One of the actual areas of processing the aquatic biological resources is the production of chilled fish semi-finished products, the most prepared for heat treatment. Such products have a very limited shelf life, because fish raw materials have high

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43bf028981291932f66ed32050dea4ac
https://doi.org/10.1590/1981-6723.26318