Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bogdan Wierzbiński"'
Towards Sustainable Consumption: Generation Z’s Views on Ownership and Access in the Sharing Economy
Publikováno v:
Energies, Vol 17, Iss 14, p 3377 (2024)
The sharing economy substitutes owning with accessing, promoting sustainable development by reducing excessive consumption and resource overuse, which harm the environment. Sharing reduces resource and energy use, lowering emissions and waste disposa
Externí odkaz:
https://doaj.org/article/3c79b4680407467b9b2a6921b5098674
Relationship between Renewable Biogas Energy Sources and Financial Health of Food Business Operators
Autor:
Marek Cierpiał-Wolan, Jolanta Stec-Rusiecka, Dariusz Twaróg, Katarzyna Bilińska, Anna Dewalska-Opitek, Bogdan Wierzbiński
Publikováno v:
Energies, Vol 15, Iss 16, p 5797 (2022)
Biogas production within cooperatives and energy clusters that include both food businesses and biogas plants seems to be a good way to both improve financial health and increase energy self-sufficiency. The paper assesses the financial health of mor
Externí odkaz:
https://doaj.org/article/0e99aa2301f14a0d88bcb8bb03887cb4
Autor:
Bogdan WIERZBIŃSKI
Publikováno v:
Humanities and Social Sciences, Vol 25, Iss 1, Pp 205-217 (2018)
Artykuł jest próbą charakterystyki istotnych czynników mających znaczenie w procesie konkurowania przedsiębiorstwa na rynku. Z całego wachlarza niematerialnych zasobów organizacji gospodarczej, zdolności adaptacyjne należą do dynamicznych
Externí odkaz:
https://doaj.org/article/8e0f9057d9be460fb1c11a50c077fbfd
Publikováno v:
Energies, Vol 14, Iss 19, p 6118 (2021)
Biogas production in Poland and Ukraine seems to be a good way to both reduce greenhouse gas emissions and increase energy self-sufficiency by supplementing conventional energy sources. The aim of the research was to assess the potential of biogas pr
Externí odkaz:
https://doaj.org/article/bf1c31f12bde439fa92742c4361c607a
Publikováno v:
Agriculture, Vol 11, Iss 4, p 345 (2021)
Pro-ecological behavior of consumers on the food market is conditioned by many factors, among which the literature on the subject particularly indicates, is high environmental awareness. Among other factors, the influence of social groups is also emp
Externí odkaz:
https://doaj.org/article/99b030b7c534424a8788e043d3295dc0
Publikováno v:
Entrepreneurial Business and Economics Review. 11:93-112
Publikováno v:
Nierówności społeczne a wzrost gospodarczy. 62:75-88
Publikováno v:
Energies
Volume 14
Issue 19
Energies, Vol 14, Iss 6118, p 6118 (2021)
Volume 14
Issue 19
Energies, Vol 14, Iss 6118, p 6118 (2021)
Biogas production in Poland and Ukraine seems to be a good way to both reduce greenhouse gas emissions and increase energy self-sufficiency by supplementing conventional energy sources. The aim of the research was to assess the potential of biogas pr
Publikováno v:
Scientific Papers of Silesian University of Technology. Organization and Management Series. 2018:567-576
Publikováno v:
Sustainability
Volume 13
Issue 4
Sustainability, Vol 13, Iss 1984, p 1984 (2021)
Volume 13
Issue 4
Sustainability, Vol 13, Iss 1984, p 1984 (2021)
The subject literature around the world puts a strong emphasis on the discrepancy between the positive attitude towards the idea of sustainability and consumer behaviour. These issues are the subject matter of this paper, which aims at both the ident