Zobrazeno 1 - 10
of 367
pro vyhledávání: '"Bogdan Rusu"'
Publikováno v:
Journal of Engineering Studies and Research, Vol 29, Iss 4 (2024)
The steering wheel is among the important components of a vehicle, through it having full control over its direction. It is made of a metal base covered with a polymeric material. To improve the look and feel of a steering wheel, usually it is covere
Externí odkaz:
https://doaj.org/article/3e432db74e3240ebaf23cfe1ed3ee2ed
Publikováno v:
Journal of Engineering Studies and Research, Vol 29, Iss 4 (2024)
The main purpose of this article was to study the behavior of vehicle transmission belts in conditions similar to real ones, which can appear during their use. Transmission belts can be classified into several categories, but depending on their funct
Externí odkaz:
https://doaj.org/article/54a79f2755464389b895a81c227e8d0c
Autor:
Bogdan Rusu
Publikováno v:
Studii de Istorie a Filosofiei Româneşti, Vol 18, Pp 28-53 (2022)
Constantin Leonardescu (1844–1907) was a professor of philosophy for 34 years at the University of Iași. He was an adept of the French eclectic spiritualism, which he tried to reconcile with the positivism of Herbert Spencer and with the Darwinism
Externí odkaz:
https://doaj.org/article/ac8324cf72fb4977a2414cd649afa21b
Publikováno v:
INCAS Bulletin, Vol 12, Iss 1, Pp 217-228 (2020)
The objective of this paper is to give a general perspective and present some elementary steps for manufacturing aircraft sandwich panel composites. Composite materials have been widely used in high performance sectors of the aerospace and automotive
Externí odkaz:
https://doaj.org/article/5877dcc99bc1423a8909c9e12ac16ba3
Autor:
Maria Bindea, Bogdan Rusu, Alexandru Rusu, Monica Trif, Loredana Florina Leopold, Francisc Dulf, Dan Cristian Vodnar
Publikováno v:
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-13 (2018)
Abstract The goal of this research is the investigation of a way to maximize the production of docosahexaenoic acid (DHA) and β-carotene by optimizing the culture conditions of their sources, microalgae Schizochytrium limacinum and fungus Blakeslea
Externí odkaz:
https://doaj.org/article/2cdf02bb70c9476cb9f06c90ddf98296
Autor:
Lavinia Florina CĂLINOIU, Laura MITREA, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Francisc Vasile DULF, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 80-89 (2017)
80% of the grape harvest is used in the winemaking industry, resulting in huge amounts of waste which are still rich in phenolic compounds, while the same percentage of polyphenols are found in apple peel, whose total antioxidant capacity is five-to-
Externí odkaz:
https://doaj.org/article/2a83c24f3a094c678cfa146b105bf974
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Bianca Eugenia ŞTEFĂNESCU, Ioana Delia POP, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 43-49 (2017)
During biodiesel production, massive amounts of raw glycerol are created generating an environmental issue and the same time an increase of biodiesel production cost at the same time. This raw glycerol could be converted by specific strains into valu
Externí odkaz:
https://doaj.org/article/31e330e4027944bb94d419675cb8e290
Autor:
Gabriela PRECUP, Lavinia Florina CĂLINOIU, Laura MITREA, Maria BINDEA, Bogdan RUSU, Bianca Eugenia ȘTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 58-64 (2017)
Fruit and vegetable by-products are in general thrown away and can cause environmental problems, even though they are a valuable source of bioactive compounds, which may be used for innovative food production. The present work focused on achieving a
Externí odkaz:
https://doaj.org/article/662c472ac6bf45ff99763d613bc021ac
Autor:
Laura MITREA, Lavinia Florina CĂLINOIU, Gabriela PRECUP, Maria BINDEA, Bogdan RUSU, Monica TRIF, Lorand Jozsef FERENCZI, Bianca Eugenia ŞTEFĂNESCU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 74, Iss 2, Pp 99-101 (2017)
An alternative therapy to diarrhoeal episodes induced by E. coli is represented by probiotic strains (e.g Lactobacillus), which are able to maintain the gut micro-flora in optimal parameters. This work highlights the inhibitory potential of probiotic
Externí odkaz:
https://doaj.org/article/7ba54bf5390f4fbcb33092ea939ab681
Autor:
Maria Simona Chiş, Adriana Păucean, Simona Maria Man, Vlad Mureşan, Sonia Ancuţa Socaci, Anamaria Pop, Laura Stan, Bogdan Rusu, Sevastiţa Muste
Publikováno v:
Foods, Vol 9, Iss 3, p 363 (2020)
Gluten free products available on the market have a low textural quality associated with high crumbly structure, low-flavor, aroma, poor mouthfeel, less appearance, in comparison with the conventional final baked products. The aim of this study was t
Externí odkaz:
https://doaj.org/article/d149fbd665484b6c9c953c01f93e8152