Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bogdan Mihai ONICA"'
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 75, Iss 1, Pp 24-31 (2018)
MicroResp is a colorimetric method developed by Campbell et al., (2003), used for assessing the community level physiological profile of the microbial population. MicroResp can be used to assess soil health, pollution induced community tolerance, als
Externí odkaz:
https://doaj.org/article/92f6603e793d4f00939598c400ef8b99
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 74, Iss 2, Pp 107-115 (2017)
Agricultural practices, such as the use of fertilizers, can change the structure and function of soil microbial community. Monitoring and assessing the soil microbiota and its dynamics related to different factors can be a powerful tool for understan
Externí odkaz:
https://doaj.org/article/536493d26348490b824f5f7dd628bdaf
Autor:
Vasile-Gheorghe Vişan, Miuţa Filip, Vlad Muresan, Iulian Eugen Rusu, Andruţa Elena Mureşan, Maria Simona Chiş, Bogdan-Mihai Onica, Romina Alina Vlaic, Ersilia Alexa, Carmen Pop, Simona Maria Man, Sevastiţa Muste, Crina Muresan
Publikováno v:
Plants
Volume 10
Issue 8
Plants, Vol 10, Iss 1558, p 1558 (2021)
Volume 10
Issue 8
Plants, Vol 10, Iss 1558, p 1558 (2021)
Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and 20%) to improve its nutritional properties. The purpose of this paper was to present the advanced nutritional characteristics of these br
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::598fef59c4fa36d8eaa22f8c61dc794b
Autor:
Romina Alina Marc (Vlaic), Andruţa Elena Mureşan, Sevastiţa Muste, Crina Muresan, Lidia Szanto, Bogdan-Mihai Onica, Iulian-Eugen Rusu, Miuţa Filip, Kádár Balázs Csaba, Ersilia Alexa
Publikováno v:
Plants
Plants, Vol 10, Iss 1237, p 1237 (2021)
Volume 10
Issue 6
Plants, Vol 10, Iss 1237, p 1237 (2021)
Volume 10
Issue 6
The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this research. The aim was to present the characterization of 2 varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a51f9f18f725a110c6f92362eb1f8a6
https://pubmed.ncbi.nlm.nih.gov/34207108
https://pubmed.ncbi.nlm.nih.gov/34207108
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 75, Iss 1, Pp 24-31 (2018)
MicroResp is a colorimetric method developed by Campbell et al., (2003), used for assessing the community level physiological profile of the microbial population. MicroResp can be used to assess soil health, pollution induced community tolerance, als
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a2c44e2099473e9f34704039adf1cee9
https://doi.org/10.15835/buasvmcn-agr:001817
https://doi.org/10.15835/buasvmcn-agr:001817
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture, Vol 74, Iss 2, Pp 107-115 (2017)
Agricultural practices, such as the use of fertilizers, can change the structure and function of soil microbial community. Monitoring and assessing the soil microbiota and its dynamics related to different factors can be a powerful tool for understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df2ef4d64090f837d0f4f74fb180831e
https://doi.org/10.15835/buasvmcn-agr:0017
https://doi.org/10.15835/buasvmcn-agr:0017
Autor:
Iulian Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Vlad Mureşan, Carmen Rodica Pop, Maria Simona Chiş, Simona Maria Man, Miuţa Rafila Filip, Bogdan-Mihai Onica, Ersilia Alexa, Vasile-Gheorghe Vişan, Sevastiţa Muste
Publikováno v:
Plants, Vol 10, Iss 8, p 1558 (2021)
Hemp flour from Dacia Secuieni and Zenit varieties was added to bread in different proportions (5%, 10%, 15% and 20%) to improve its nutritional properties. The purpose of this paper was to present the advanced nutritional characteristics of these br
Externí odkaz:
https://doaj.org/article/050f2af1731849ecbb96adc59bdff8da
Autor:
Iulian-Eugen Rusu, Romina Alina Marc (Vlaic), Crina Carmen Mureşan, Andruţa Elena Mureşan, Miuţa Rafila Filip, Bogdan-Mihai Onica, Kádár Balázs Csaba, Ersilia Alexa, Lidia Szanto, Sevastiţa Muste
Publikováno v:
Plants, Vol 10, Iss 6, p 1237 (2021)
The advanced characterization of flour from hemp seeds (edible fruits of Cannabis sativa L.) from the Dacia Secuieni and Zenit varieties, compared to wheat flour, was studied in this research. The aim was to present the characterization of 2 varietie
Externí odkaz:
https://doaj.org/article/8427e0d359014711814810f2294d331a