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Consumers Perception on Nutritional Bars. A Case Study: Nutritional Bars Based on Aronia By-products
Autor:
Bogdan Constantin BRATOSIN, Antonia Cristina Maria ODAGIU, Sorina DÂRJAN, Adrian MARTĂU, Dan Cristian VODNAR
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 81, Iss 2, Pp 35-50 (2024)
Nutritional bars have become popular functional foods, offering both convenience and health benefits. This overview examines nutritional bars incorporating aronia by-products, focusing on their nutritional composition, health benefits, consumer perce
Externí odkaz:
https://doaj.org/article/37d6543c85844f1fbeceac1a78b63c6f
Autor:
Bogdan Constantin Bratosin, Gheorghe-Adrian Martău, Călina Ciont, Floricuța Ranga, Elemér Simon, Katalin Szabo, Sorina Darjan, Bernadette-Emőke Teleky, Dan Cristian Vodnar
Publikováno v:
Applied Sciences, Vol 14, Iss 6, p 2338 (2024)
In a quest to meet the rising demand for nutrient-rich products, this study delves into the realm of innovative bars enriched with Aronia melanocarpa by-product powder. By repurposing waste material from fruit pressing, the research unveils a sustain
Externí odkaz:
https://doaj.org/article/975e05100a65408ebbeb8c0a24a7fe05
Publikováno v:
Sustainability, Vol 13, Iss 9284, p 9284 (2021)
Single cell protein (SCP) is the first product of the fermentation process and has proven to be a good protein alternative. Food competition is becoming more intense as the world’s population continues to grow. Soon, SCP may be able to compensate f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::552a63875532fcef095bf298fc29f911
https://www.mdpi.com/2071-1050/13/16/9284
https://www.mdpi.com/2071-1050/13/16/9284