Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Bogdan Cekic"'
Autor:
Bogdan Cekic, Dragana Ruzic-Muslic, Nevena Maksimovic, Violeta Caro Petrovic, Ivan Cosic, Zorica Bijelic, Aleksandar Stanojkovic
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 6, Pp 1427-1431 (2019)
The area of central Serbia is very suitable for sheep production, because of it’s hilly and mountainous configuration. Such area is rich in pastures for ruminants. In the territory of central Serbia, representative of autochthonous (indigenous) she
Externí odkaz:
https://doaj.org/article/1b8caab71ffd4e20a37e16d2bd5f20f2
Autor:
Tamara Stamenic, Maja Petricevic, Sladjana Sobajic, Nikola Stanisic, Bogdan Cekic, Veselin Petricevic, Nikola Delic
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2022) 38(2):171-187
Biotechnology in Animal Husbandry (2022) 38(2):171-187
In order to evaluate the effect of raw meat's freezing/thawing process on meat products produced from them, frankfurter's quality was monitored. Fresh beef meat was grounded and separated into two lots - the first lot was immediately used in the prep
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3aeb130ea128dbbead42f35bf05c878b
http://r.istocar.bg.ac.rs/handle/123456789/841
http://r.istocar.bg.ac.rs/handle/123456789/841
Autor:
Marija Gogić, Tamara Stamenic, Ljiljana Samolovac, Sladjana Sobajic, Maja Petričević, Bogdan Cekic, Vladimir Zivkovic
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 223-234 (2021)
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):223-234
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):223-234
Sodium chloride (NaCl) is one of the most important food additives and it has a significant impact on the sensory and microbiological properties of meat products. According to the Regulation on the quality of ground meat, meat preparations and meat p
Autor:
Dragana Ruzic-Muslic, Bogdan Cekic, M Milan Petrovic, Violeta Caro-Petrovic, I Marina Selionova, Ivan Cosic, Nevena Maksimović
Publikováno v:
Biotechnology in Animal Husbandry, Vol 37, Iss 3, Pp 161-170 (2021)
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):161-170
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2021) 37(3):161-170
DNA analysis can have great practical application in the management and successful operation of the farm. The application of DNA technology is becoming a tremendous challenge for farm breeding of domestic animals. In recent years, traditional selecti
Autor:
Bogdan Cekic, Hristiyana Kanzova, Georgi Petrov, Nevena Maksimovic, Ivan Cosic, Aleksandar Milovanovic
Publikováno v:
Biotechnology in animal husbandry
Biotechnology in Animal Husbandry (2022) 38(1):31-39
Biotechnology in Animal Husbandry (2022) 38(1):31-39
The current study aimed to examine the percentage changes of viability sperm and the activity of the enzymes LDH, ALP, GOT / AST, GPT / ALT in the sperm plasma of Lacaune rams, before and after cryopreservation. For this purpose, five rams were exami
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37b2674d7339269e1b867618707eff65
http://r.istocar.bg.ac.rs/handle/123456789/797
http://r.istocar.bg.ac.rs/handle/123456789/797
Oestrus synchronization efficiency in ewes and ram maturity effect on fertility during summer season
Autor:
Ivan Cosic, Violeta Mandić, Marina Lazarević, Dragana Ruzic-Muslic, Nevena Maksimović, Violeta Caro-Petrovic, Bogdan Cekic
Publikováno v:
Biotehnologija u stocarstvu. 36:427-435
The purpose of this study was to investigate oestrus synchronization efficiency and ram maturity effect on fertility of ewes of MIS sheep population during summer season. Research was performed on the experimental sheep farm of the Institute for Anim
Autor:
Zorica Bijelić, Dragana Ruzic-Muslic, Ivan Cosic, Violeta Caro Petrović, Bogdan Cekic, Aleksandar Stanojković, Nevena Maksimović
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 67, Iss 6, Pp 1427-1431 (2019)
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
The area of central Serbia is very suitable for sheep production, because of it’s hilly and mountainous configuration. Such area is rich in pastures for ruminants. In the territory of central Serbia, representative of autochthonous (indigenous) she
Autor:
Ivan Pavlović, Bogdan Cekic, Nevena Maksimović, Ivan Cosic, Violeta Caro-Petrovic, Milan P. Petrović, Dragana Ruzic-Muslic
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry (2019) 35(4):311-321
Biotechnology in Animal Husbandry, Vol 35, Iss 4, Pp 311-321 (2019)
Biotechnology in Animal Husbandry (2019) 35(4):311-321
Biotechnology in Animal Husbandry, Vol 35, Iss 4, Pp 311-321 (2019)
Crossbreeding serves as a predictable and cost-effective method to genetically increase lamb body weight by mating two or more breeds of sheep. The crossing over breed comes to a far greater number of combinations of genes and thus is more likely to
Autor:
Bogdan Cekic, Dragana Ruzic-Muslic, Nevena Maksimovic, Violeta Caro-Petrovic, Krstina Zeljic-Stojiljkovic, Ivan Cosic, Radmila Beskorovajni
Publikováno v:
Biotechnology in Animal Husbandry (2021) 37(4):255-262
Biotechnology in animal husbandry
Biotechnology in animal husbandry
Considering the fact that sheep production has an important role in agriculture of Serbia, lamb performance is essential. Objective of the study was to investigate effect of year, lambing season, sex and birth type on growth performances in lambs of
Autor:
Dragana Ruzic-Muslic, Zorica Bijelić, Violeta Caro-Petrovic, P Milan Petrovic, Nevena Maksimović, Ivan Cosic, Bogdan Cekic
Publikováno v:
Biotechnology in Animal Husbandry
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 127-138 (2020)
Biotechnology in Animal Husbandry, Vol 36, Iss 2, Pp 127-138 (2020)
Pored nutritivne vrednosti,veoma važan kriterijum pri odabiru mesa, za savremenog potrošača je i zdravstveni aspekt, odnosno sadržaj masnog tkiva i profil masnih kiselina u mesu.Sadržaj masti i masnih kiselina, je između ostalog uslovljen siste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08da1509e0281be091d81d2e2bcab2f1
http://r.istocar.bg.ac.rs/handle/123456789/845
http://r.istocar.bg.ac.rs/handle/123456789/845