Determination of the In Vitro Gas Production and Potential Feed Value of Olive, Mulberry and Sour Orange Tree Leaves

Autor: Olfaz Mustafa, Kilic Unal, Boga Mustafa, Abdi Abdiwali Mohamoud

Publikováno v: Open Life Sciences, Vol 13, Iss 1, Pp 269-278 (2018)

This study was conducted to determine the potential nutritive value and in vitro gas production (IVGP) parameters of Olea europaea L. (Olive = OL), Morus alba L. (Mulberry = ML) and Citrus aurantium L. (Sour orange = SOL) tree leaves. Hohenheim gas t

Externí odkaz: https://doaj.org/article/0522b90e2b004f759d71eb16f2b28b8e

Determination of Nutritional Value of Alfalfa Varieties and Lines by Using the In Vitro Method and Gas Production Technique

Autor: BOGA, Mustafa, Ayasan, Tugay

Publikováno v: Περιοδικό της Ελληνικής Κτηνιατρικής Εταιρείας; Τόμ. 73 Αρ. 1 (2022); 3613-3620
Journal of the Hellenic Veterinary Medical Society; Vol. 73 No. 1 (2022); 3613-3620

This study was organized to determine the nutritional value of different alfalfa varieties and lines selected within the scope of the “Cukurova Region Alfalfa Breeding Project”, conducted at the Eastern Mediterranean Agricultural Research Institu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49fa857421fd1e39651f93bbd0eaec62
https://doi.org/10.12681/jhvms.24674

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Evaluation of some commercial dairy rations in terms of chemical composition, methane production, net energy and organic matter digestibility

Autor: Boga, Mustafa, Kurt, Ozer, Ozkan, Cagri Ozgur, Atalay, Ali Ihsan, Kamalak, Adem

The aim of the present study was to evaluate some commercial dairy rations in terms of chemical composition, methane production, net energy for lactation (NEL) and organic matter digestibility (OMD). There are considerable variations among total mixe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______9656::7572b15008f1d76ff94ace74855b0d20
https://hdl.handle.net/20.500.12639/2251

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