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Autor:
Saiful Irwan Zubairi, Zalifah Mohd Kasim, Zafirah Husna Mohd Zin, Boey Suet Yee, Zainun Nurzahim
Publikováno v:
Current Research in Nutrition and Food Science Journal. 10:503-511
Papadum is one of the delicious and favourite snacks in Malaysia. In 2018, The Consumers Association of Penang (CAP) claim that it has high sodium content. Therefore, this research was performed to verify the claim. A total of six different papadum b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4dd533cf63af8685bce5ff024507b38b
https://doi.org/10.12944/crnfsj.10.2.7
https://doi.org/10.12944/crnfsj.10.2.7
