Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Boespflug D"'
Autor:
Boespflug D; Danielle Boespflug, MSN, RN, NPD-BC, MEDSURG-BC, SCRN, is Nursing Professional Development Specialist, Clinical Learning and Student Services, St. Luke's Health System, Boise, Idaho.
Publikováno v:
Journal for nurses in professional development [J Nurses Prof Dev] 2023 Nov-Dec 01; Vol. 39 (6), pp. E212-E216. Date of Electronic Publication: 2022 Sep 02.
Autor:
Dubois-Pacque N, Boespflug D
Publikováno v:
Journal des maladies vasculaires [J Mal Vasc] 1985; Vol. 10 Suppl A, pp. 127-30.
Autor:
Ellis LR; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, UK., Boesch C; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK., Dye L; School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, UK.; School of Food Science and Nutrition, Faculty of Environment, University of Leeds, Leeds, LS2 9JT, UK.; Institute of Sustainable Food, University of Sheffield, Sheffield, S10 2TN, UK.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Jul; Vol. 68 (13), pp. e2300502. Date of Electronic Publication: 2024 Jul 03.
Akademický článek
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Autor:
Mohamedshah, Zulfiqar, Hayes, Micaela, Chadwick-Corbin, Sydney, Neilson, Andrew P., Ferruzzi, Mario G.
Publikováno v:
Food & Function; 4/21/2022, Vol. 13 Issue 8, p4315-4330, 16p
Autor:
Coelho, Olívia G. L., Alfenas, Rita de Cássia G., Debelo, Hawi, Wightman, JoLynne D., Ferruzzi, Mario G., Mattes, Richard D.
Publikováno v:
Food & Function; 11/21/2021, Vol. 12 Issue 22, p11469-11481, 13p
Autor:
Restani, Patrizia, Fradera, Ursula, Ruf, Jean-Claude, Stockley, Creina, Teissedre, Pierre-Louis, Biella, Simone, Colombo, Francesca, Lorenzo, Chiara Di
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2021, Vol. 61 Issue 4, p566-576, 11p
Autor:
Barbalho, Sandra Maria, Bueno Ottoboni, Alda Maria M., Fiorini, Adriana Maria Ragassi, Guiguer, Élen Landgraf, Nicolau, Claudia Cristina Teixeira, Goulart, Ricardo de Alvares, Flato, Uri Adrian Prync
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 22, p3876-3889, 14p
Autor:
Piantino, J., Boespflug, E. L., Schwartz, D. L., Luther, M., Morales, A. M., Lin, A., Fossen, R. V., Silbert, L., Nagel, B. J.
Publikováno v:
American Journal of Neuroradiology; Nov2020, Vol. 41 Issue 11, p2139-2145, 7p
Publikováno v:
Food & Function; Jul2020, Vol. 11 Issue 7, p6433-6445, 13p