The Survival of Easter Island : Dwindling Resources and Cultural Resilience / Jan J. Boersema, Leiden University ; translated by Diane Webb. [elektronicky zdroj]

Autor: Boersema, J. J., 1947-, author

Externí odkaz: Kolekce e-knih KNAV

The Torah and the Stoics on Humankind and Nature : A Contribution to the Debate on Sustainability and Quality. [elektronicky zdroj]

Autor: Boersema, J. J.

Externí odkaz: Kolekce e-knih KNAV (Registrovani uzivatele: plny text online 5 minut, dalsi pristup na vyzadani. Registered users: full text online 5 minutes, further access on requests.)

Environmental Sciences, Sustainability, and Quality

Autor: Boersema, J.J., Boersema, J. J., Reijnders, L.

Publikováno v: Principles of Environmental Sciences, 3-15
STARTPAGE=3;ENDPAGE=15;TITLE=Principles of Environmental Sciences

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::ae99a6be35d11c13216b65df12968da5
https://research.vu.nl/en/publications/7a43b570-4208-415b-b84e-5ff4c64882c5

Meat's animal origin

Autor: Hoogland, C., Joop de Boer, Boersema, J. J.

Publikováno v: Hoogland, C, de Boer, J & Boersema, J J 2004, Meat's animal origin . in J De Tavernier & S Aerts (eds), Science, ethics & society. 5th Congress of the European Society for Agricultural and Food Ethics . Katholieke Universiteit Leuven, Centre for Agricultural and, Leuven, pp. 279-282 .
Vrije Universiteit Amsterdam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eab22e4c67b148d963bb1a120a8daab5
https://hdl.handle.net/1871.1/a3c9d68c-c3ea-4f98-bffc-e9ac180f6f4c

Consumers' motivation for eating free-range meat or less meat

Autor: Boer, J., Boersema, J. J., Harry Aiking

Publikováno v: Vrije Universiteit Amsterdam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::48357d9918efe71a15ce6027b07ea16c
https://research.vu.nl/en/publications/52817ad7-ca55-491e-a1be-9ff19f1b95a7