Diurnal differences in milk composition and its influence on in vitro growth of Staphylococcus aureus and Escherichia coli in bovine quarter milk

Autor: Eisenberg, S W F, Boerhout, E M, Ravesloot, L, Daemen, A J J M, Benedictus, L, Rutten, V P M G, Koets, A P, Sub Immunologie, Dep Infectieziekten Immunologie, LS Immunologie, dFAH I&I

Publikováno v: Journal of Dairy Science 99 (2016) 7
Journal of Dairy Science, 99(7). Elsevier Limited
Journal of Dairy Science, 99(7), 5690-5700

In experimental intramammary inoculation studies, it has been observed that mastitis susceptibility is influenced, among others, by cow factors. To identify milk characteristics leading to these differences, quarter milk samples of morning and evenin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b64530f1d7cee51166f692fa9ead37f
https://doi.org/10.3168/jds.2015-10757

Reisolation of Staphylococcus aureus from bovine milk following experimental inoculation is influenced by fat percentage and specific immunoglobulin G1 titer in milk.

Autor: Boerhout, E. M.^1,2 emboerhout@gmail.com, Koets, A. P.^3,4, Vernooij, J. C. M.⁴, Mols-Vorstermans, T. G. T.¹, Nuijten, P. J. M.¹, Rutten, V. P. M. G.^2,5, Bijlsma, J. J. E.⁶, Eisenberg, S. W. F.⁴

Publikováno v: Journal of Dairy Science. Jun2016, Vol. 99 Issue 6, p4259-4269. 11p.