Zobrazeno 1 - 10
of 502
pro vyhledávání: '"Boer goat"'
Publikováno v:
Jurnal Ilmu Peternakan dan Veteriner Tropis, Vol 14, Iss 2 (2024)
Abstract Inappropriate equilibration time will reduce the quality of spermatozoa. The aim of this research were knowing the effect of different cold temperature equilbration and liquid nitrogen vapor equilibration time to the quality of Boer goat sem
Externí odkaz:
https://doaj.org/article/990523a6e19e40d882bf9ce1aa112695
Publikováno v:
Journal of Advanced Veterinary Research, Vol 11, Iss 4, Pp 247-253 (2021)
The spermatozoa freezing process of Boer goat sperm leads to cold shock and lipid peroxidation, which increases reactive oxygen species. To reduce oxidative stress, antioxidants are required as semen diluents, which can be supplemented with the extra
Externí odkaz:
https://doaj.org/article/bfc46fb0a0e544da828685c74e810114
Autor:
Zeleke Tesema, Kefyalew Alemayehu, Damitie Kebede, Tesfaye Getachew, Belay Deribe, Mekonnen Tilahun, Alemu Kefale, Mesfin Lakew, Asres Zegeye, Negus Belayneh, Liuel Yizengaw, Mekonnen Shibeshi, Solomon Tiruneh, Getachew Worku, Shanbel Kiros, Molla Bishaw
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08184- (2021)
The growth and efficiency-related traits of the Boer x Central Highland goats raised semi-intensively were evaluated. Besides, genetic and non-genetic factors affecting growth and efficiency-related traits were identified. Data were collected over a
Externí odkaz:
https://doaj.org/article/ab144708af2543e6b81b249b8f09f9f5
Autor:
Weijun Tian, Jinhua Zhang, Kuiyue Zhou, Zhirui Wang, Ruina Dang, Lei Jiang, Ju Wang, Qian Cong
Publikováno v:
Biomimetics, Vol 7, Iss 4, p 220 (2022)
The study aimed to assess the gait adjustment techniques of limbs on different slopes and investigate the relationship between forelimb and hindlimb kinetics and the center of mass (COM) during the uphill movement of a specific Boer goat using a pres
Externí odkaz:
https://doaj.org/article/b6a3f4160b524080b33f4b2819d8b8ce
Publikováno v:
Caraka Tani: Journal of Sustainable Agriculture, Vol 34, Iss 1, Pp 55-60 (2019)
Heterosis is often utilized as a success indicator in a crossbreeding program. It is defined as the deviation of the crossbred means relative to their parental breeds. Heterosis mechanism is highly dependent on the genetic factors and thus, we incorp
Externí odkaz:
https://doaj.org/article/4f6f6878b1bc4225a23e843b7eacf785
Autor:
Ying Yuan, Weiyi Zhang, Chengli Liu, Yongmeng He, Haoyuan Zhang, Lu Xu, Baigao Yang, Yongju Zhao, Yuehui Ma, Mingxing Chu, Zhongquan Zhao, Yongfu Huang, Yanguo Han, Yan Zeng, Hangxing Ren, Gaofu Wang, Guangxin E
Publikováno v:
Animals, Vol 12, Iss 11, p 1356 (2022)
Boer goats, as kemp in meat-type goats, are selected and bred from African indigenous goats under a long period of artificial selection. Their advantages in multiple economic traits, particularly their plump growth, have attracted worldwide attention
Externí odkaz:
https://doaj.org/article/3d552bb89f8d41469c38c1be1e281703
Publikováno v:
Animals, Vol 12, Iss 3, p 382 (2022)
Various meat quality characteristics of six muscles (Longissimus thoracis et lumborum (LTL), Semimembranosus (SM), Biceps femoris (BF), Supraspinatus (SS), Infraspinatus (IS), Semitendinosus (ST)) from large-frame Boer Goats (BG) and Indigenous Veld
Externí odkaz:
https://doaj.org/article/b42ecb653bba40ad8a00c98eed2e69b7
Akademický článek
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Publikováno v:
Veterinary Sciences, Vol 8, Iss 6, p 103 (2021)
The effects on rumen microbial communities of direct-fed probiotics, Lactobacillus rhamnosus and Enterococcus faecalis, singly and in combination as feed supplements to both the Boer and Speckled goats were studied using the Illumina Miseq platform t
Externí odkaz:
https://doaj.org/article/08507ec2310d4dc08d3060b83f33d83b
Publikováno v:
Media Peternakan, Vol 40, Iss 2, Pp 128-135 (2017)
Potency of culled Saanen crossbred goat meat to replace the supply of yearling Boer crossbred goat meat was evaluated. Selected muscles from leg and shoulder cuts were analysed for their nutritional (proximate composition, collagen, amino acids, fatt
Externí odkaz:
https://doaj.org/article/e877e1a0658041d4b714dd9095c10697