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pro vyhledávání: '"Boer, Joop de"'
Autor:
Boer, Joop de, Aiking, Harry
Publikováno v:
Food Quality and Preference, 94, 1-10
Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU. The literature shows that the differences between climate-relate
Externí odkaz:
https://www.ssoar.info/ssoar/handle/document/79468
Autor:
Boer, Joop de, Aiking, Harry
Publikováno v:
Appetite : determinants and consequences of eating and drinking, 170, 1-9
This paper aims to highlight the position of meat reduction in what EU consumers think "eating a healthy and sustainable diet" involves and who has a role to play in achieving food system change. The data are based on the Eurobarometer 93.2 survey (m
Externí odkaz:
https://www.ssoar.info/ssoar/handle/document/84493
Autor:
Boer, Joop de, Aiking, Harry
Publikováno v:
Ecological Economics, 188, 1-10
This study explored whether EU's new Farm to Fork strategy (F2F) - which aims to tackle climate change, protect the environment and preserve biodiversity in the pursuit of more sustainable food practices - moves in a direction that matches consumer c
Externí odkaz:
https://www.ssoar.info/ssoar/handle/document/79313
Publikováno v:
In Appetite 2012 58(1):39-47
Autor:
Boer, Joop de
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2009, Vol. 6 Issue 39, p392002-392003, 2p