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Publikováno v:
Jurnal Penelitian Hasil Hutan (Journal of Forest Products Research), Vol 1, Iss 3, Pp 9-14 (2017)
Sago, one of some carbohydrate sources which has a great potential as food stock, grows naturally and distribute through out Indonesian archipelago, Maluku is one of several areas having sago forest. The study on sago forest at West Seram in 1979, s
Externí odkaz:
https://doaj.org/article/e0c77226766640ec8c308bcd67aa32ef