Minced meat-like products from mealworm larvae (Tenebrio molitor and Alphitobius diaperinus): microbial dynamics during production and storage

Autor: Stoops, J., Vandeweyer, D., Crauwels, S., Verreth, C., Boeckx, H., Van Der Borght, M., Claes, J., Lievens, B., Van Campenhout, L.

Publikováno v: In Innovative Food Science and Emerging Technologies June 2017 41:1-9

A comparison of European countries FBDG in the light of their contribution to tackle diet-related health inequalities.

Autor: Carrillo-Álvarez E; Blanquerna School of Health Sciences, Universitat Ramon Llull, Barcelona, Spain.; Global Research of Wellbeing-GRoW-Research Group, FCSB-URL, Barcelona, Spain., Boeckx H; Department of Nutrition and Dietetics, Thomas More University, Geel, Belgium., Penne T; Herman Deleeck Centre for Social Policy, University of Antwerp, Antwerp, Belgium., Palma Linares I; Blanquerna School of Health Sciences, Universitat Ramon Llull, Barcelona, Spain., Storms B; Herman Deleeck Centre for Social Policy, University of Antwerp, Antwerp, Belgium., Goedemé T; Herman Deleeck Centre for Social Policy, University of Antwerp, Antwerp, Belgium.; Department of Social Policy and Intervention, Institute for New Economic Thinking at the Oxford Martin School, Nuffield College, University of Oxford, Oxford, UK.

Publikováno v: European journal of public health [Eur J Public Health] 2020 Apr 01; Vol. 30 (2), pp. 346-353.

EFFECT OF KILLING AND TECHNOLOGICAL PROCESSING ON MICROBIOLOGICAL QUALITY OF EDIBLE INSECTS.

Autor: Škvorová, Petra¹ skvorova@af.czu.cz, Kulma, Martin², Kouřimská, Lenka¹, Švejstil, Roman¹

Publikováno v: Journal of Microbiology, Biotechnology & Food Sciences. Aug/Sep2024, Vol. 14 Issue 1, p1-4. 4p.

Food Reference Budgets as a Potential Policy Tool to Address Food Insecurity: Lessons Learned from a Pilot Study in 26 European Countries.

Autor: Carrillo-Álvarez E; Blanquerna School of Health Sciences-Universitat Ramon Llull-Global Research on Wellbeing-GRoW Research group, Padilla, 08025 Barcelona, Spain. elenaca@blanquerna.url.edu., Penne T; Research Foundation-Flanders, Herman Deleeck Centre for Social Policy-University of Antwerp, 2000 Antwerp, Belgium. tess.penne@uantwerpen.be., Boeckx H; Thomas More Kempen, 2440 Malle, Belgium. hilde.boeckx@thomasmore.be., Storms B; Herman Deleeck Centre for Social Policy-University of Antwerp, 2000 Antwerp, Belgium. bereniceML.storms@uantwerpen.be., Goedemé T; Institute for New Economic Thinking at the Oxford Martin School and Department of Social Policy and Intervention, University of Oxford, Oxford OX2 6ED, UK. tim.goedeme@uantwerp.be.

Publikováno v: International journal of environmental research and public health [Int J Environ Res Public Health] 2018 Dec 24; Vol. 16 (1). Date of Electronic Publication: 2018 Dec 24.

New Insights into the Comprehensive System of Thermodynamic Sensors and Electronic Nose and Its Practical Applications in Dough Fermentation Monitoring.

Autor: Sevcikova, Veronika¹ (AUTHOR) v2_sevcikova@utb.cz, Adamek, Martin² (AUTHOR) m2adamek@utb.cz, Sebestikova, Romana³ (AUTHOR) r_sebestikova@utb.cz, Buresova, Iva³ (AUTHOR) buresova@utb.cz, Buran, Martin⁴ (AUTHOR) martin.buran@vutbr.cz, Adamkova, Anna¹ (AUTHOR) aadamkova@utb.cz, Zvonkova, Magdalena¹ (AUTHOR) m1_zvonkova@utb.cz, Skowronkova, Nela¹ (AUTHOR) n_skowronkova@utb.cz, Matyas, Jiri⁵ (AUTHOR) matyas@utb.cz, Mlcek, Jiri¹ (AUTHOR) mlcek@utb.cz

Publikováno v: Sensors (14248220). Jan2024, Vol. 24 Issue 2, p352. 15p.