Výsledky vyhledávání

Nitrogen use efficiency of extra early maize varieties as affected by split nitrogen application in two agroecologies of Nigeria

Autor: Olaiya AO, Oyafajo AT, Atayese MO, Bodunde JG

Publikováno v: MOJ Food Processing & Technology. 8:5-11

Poor yield of maize has been attributed to low soil N since maize requires high Nitrogen for optimum productivity. Field experiments were conducted in the late season of 2014 at IITA, Research Farms, in Ibadan and Mokwa. The research was to evaluate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::19b9e60e3222f1b0304c5cf9c92ede6e
https://doi.org/10.15406/mojfpt.2020.08.00235

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Dynamics and control of the CO2 level via a differential equation and alternative global emission strategies

Autor: Peter Lohmander, Oyafajo At, Olaiya Ao, Bodunde Jg, Atayese Mo

Publikováno v: International Robotics & Automation Journal. 6:7-15

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::295859b61ebfae57183d9b61640f203e
https://doi.org/10.15406/iratj.2020.06.00197

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Field evaluation of extra early maize varieties in two agro ecological zones of Nigeria

Autor: Oyafajo At, Olaiya Ao, Bodunde Jg, Atayese Mo

Publikováno v: Biodiversity International Journal. 3:156-160

Low yield of maize has been attributed to low soil N since maize requires high Nitrogen for optimum productivity Field study was conducted in the late season of at International Institute of Tropical Agriculture Research Farms in Ibadan forest savann

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ddf0616ab3d6dd33cd229dfc43b37a57
https://doi.org/10.15406/bij.2019.03.00140

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Isolation and Characterization of Ralstonia solanacearum Causing Bacterial Wilt of Tomato in Nigeria

Autor: Popoola, AR, Ganiyu, SA, Enikuomehin, OA, Bodunde, JG, Adedibu, OB, Durosomo, HA, Karunwi, OA

Publikováno v: Nigerian Journal of Biotechnology; Vol 29 (2015); 1 – 10

No Abstract.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::36ab5d0a05a8430aeb82d8b415389a90
https://www.ajol.info/index.php/njb/article/view/120839

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Storage media and fruits qualitative and quantitative attributes in dessert banana(Musa Spp.)

Autor: Bodunde, JG, Onajin, TO

Publikováno v: Nigerian Journal of Horticultural Science; Vol 11, No 1 (2006); 19-26

No Abstract. Nigerian Journal of Horticultural Science Vol. 11 () 2006: pp.19-26

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::546ebdbf3922ade21136b6112edfcf50
https://www.ajol.info/index.php/njhs/article/view/3393

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Quality and sensory evaluation of processed calyces of six varieties of Roselle (Hibiscus Sabdariffa L.)

Autor: Bodunde, JG, Salami, AA, Babajide, JM

Publikováno v: Nigerian Journal of Horticultural Science; Vol 9, No 1 (2004); 110-115

Extracts from mature calyces of six varieties of Roselle (Hibiscuss sabdariffa L.) grown at the University of Agriculture, Abeokuta, were assessed for quality through proximate and chemical analysis procedures as well as by sensory evaluation. Proxim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::2dc073590bc8ac529ee331c365deb5a9
https://www.ajol.info/index.php/njhs/article/view/3388

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