Zobrazeno 1 - 10
of 193
pro vyhledávání: '"Bodroža-Solarov Marija"'
Autor:
Ćurčić Nataša Ž., Miljanić Jelena A., Bočarov-Stančić Aleksandra S., Vukelić Igor D., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 51, Iss 1, Pp 31-39 (2024)
Aspergillus species are among the most significant producers of aflatoxins, which can contaminate a wide range of agricultural and food products at any stage of production. The aim of this research was to utilize molecular methods to determine and ch
Externí odkaz:
https://doaj.org/article/bb1ff36d69a7488980839e95418a727a
Autor:
Bodroža-Solarov Marija I., Šimurina Olivera D., Kojić Jovana S., Krulj Jelena A., Filipović Jelena S., Cvetković Biljana R., Ilić Nebojša M.
Publikováno v:
Food and Feed Research, Vol 49, Iss 1, Pp 37-52 (2022)
Recently there has been a rediscovery of some ancient crops due to increased consumer demands for a healthier diet with medicinal and therapeutic effects. One such crop is a pseudocereal Amaranthus sp., which is nutritionally more favourable than man
Externí odkaz:
https://doaj.org/article/2c4be54c0a6246f485427eeae9158548
Autor:
Krulj Jelena, Pezo Lato, Kojić Jovana, Pavlić Branimir, Šimurina Olivera, Cvetković Biljana, Bodroža-Solarov Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 69-73 (2021)
Amaranth seeds contain oil with important nutritional properties, in particular, because of the presence of essential fatty acids, high content of minerals, vitamins, lysine and squalene. In this study, the kinetics of the supercritical fluid extract
Externí odkaz:
https://doaj.org/article/aa771a3375a84ce4af923f0fc32dcfea
Autor:
Đermanović Branislava, Kojić Jovana, Krulj Jelena, Perović Jelena, Peić-Tukuljac Lidija, Ilić Nebojša, Bodroža-Solarov Marija
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 25, Iss 2, Pp 47-51 (2021)
The aim of this study was to evaluate the influence of extrusion process variables on the resistant starch content (RS) in a sample of rice snacks with added chicory root (addition: from 20-40%). The effect of different levels of feed moisture (16.3
Externí odkaz:
https://doaj.org/article/ac72a143972c48d9b5a77f4d5a434e84
Autor:
Bočarov-Stančić Aleksandra S., Krulj Jelena A., Maslovarić Marijana M., Bodroža-Solarov Marija I., Jovanović Rade D., Beskorovajni Radmila B., Adamović Milan J.
Publikováno v:
Acta Periodica Technologica, Vol 2021, Iss 52, Pp 189-201 (2021)
There has been worldwide an increasing interest and more strict criteria for food/feed safety including absence or reduction of the total number of microorganisms (bacteria, moulds and yeasts). Besides heavy metals, materials of biological origin
Externí odkaz:
https://doaj.org/article/63c88d02598244139a2691189e15a6ca
Autor:
Bodroža-Solarov Marija, Rajić Nevenka, Pezo Lato, Kojić Jovana, Krulj Jelena, Filipčev Bojana, Jevtić-Mučibabić Rada
Publikováno v:
Chemical Industry and Chemical Engineering Quarterly, Vol 26, Iss 4, Pp 377-384 (2020)
The use of natural zeolite – clinoptilolite, to protect wheat grain from storage insects within environmentally-friendly storage techniques can lead to the presence of small amounts of zeolite residues in flour. This study investigated the influenc
Externí odkaz:
https://doaj.org/article/e9052f1befa94263a7a97fca4a244616
Autor:
Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.
Publikováno v:
Acta Periodica Technologica, Vol 2019, Iss 50, Pp 197-203 (2019)
This study was conducted to investigate the effect of the addition of buckwheat flour, as well as the influence of buckwheat grain pretreatment, on betaine content in wholegrain wheat pasta. The buckwheat is traditionally used in the human diet fo
Externí odkaz:
https://doaj.org/article/cbadc21bf29f43c2936bf52578c40915
Autor:
Zečević Mila, Pezo Lato, Bodroža-Solarov Marija, Brlek Tea, Krulj Jelena, Kojić Jovana, Marić Boško
Publikováno v:
Ekonomika Poljoprivrede (1979), Vol 66, Iss 2, Pp 437-456 (2019)
Agricultural production is a Serbian main economic sector, presenting a base for the food industry. By analysing the public available data of the agriculture sector, applying a newly developed business model it is possible to assess the current situa
Externí odkaz:
https://doaj.org/article/a80c7f1f383843fa80479d46af4cde8b
Autor:
Filipović Jelena, Košutić Milenko, Bodroža-Solarov Marija, Vučurović Vesna, Filipović Vladimir, Pezo Lato
Publikováno v:
Journal on Processing and Energy in Agriculture, Vol 22, Iss 2, Pp 85-89 (2018)
New 48 wheat varieties, harvested in 2016 are classified in four wheat quality groups (improvers, bread varieties, basic varieties, poor quality varieties), based on minimum level of crude protein content, sedimentation value, flour extraction, yield
Externí odkaz:
https://doaj.org/article/e67042cd34ae4b098f05cbc69befabe6
Autor:
Peić-Tukuljac Lidija E., Šereš Zita I., Kojić Jovana S., Maravić Nikola R., Ilić Nebojša M., Perović Jelena N., Bodroža-Solarov Marija I.
Publikováno v:
Food and Feed Research, Vol 45, Iss 2, Pp 179-185 (2018)
Sugar beet molasses represents the most important by-product in the sugar beet industry which can be valorised through various methods due to very valuable composition. Standard beet molasses composition consists of sugar, nonsugar components and wat
Externí odkaz:
https://doaj.org/article/4e556ad3710a4ae09a3a5e764c82c5d1