Land suitability assessment of soils for rubber and cashew cultivation in the Coastal Area of Bodo City, Rivers State, Southern Nigeria

Autor: Lesi Dike Gbaraneh, Kaananwii Dum Peter

Publikováno v: Ilmu Pertanian (Agricultural Science), Vol 6, Iss 3, Pp 175-183 (2021)
Ilmu Pertanian (Agricultural Science); Vol 6, No 3 (2021): December; 175-183
Jurnal Ilmu Pertanian; Vol 6, No 3 (2021): December; 175-183

The research was carried out in Bodo city in Gokana Local Government of Rivers State, Southern Nigeria to evaluate the land suitability for rubber and cashew cultivation using the relevant land suitability guidelines for the cultivation of the two ca

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea47116264f628229a90c0cdbd9f0cf6
https://jurnal.ugm.ac.id/jip/article/view/65575

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Determination of Total Potency Equivalent Concentration (Tpec) of Carcinogenic Polycyclic Aromatic Hydrocarbons (Cpahs) In Soils of Bodo-City

Autor: GN Iwuoha, J Nwigoo, MC Onojake

Publikováno v: Journal of Applied Sciences and Environmental Management, Vol 19, Iss 3 (2015)

The aim of this paper is to report the determination of Total potency equivalent concentration (TPEC) of Carcinogenic polycyclic aromatic hydrocarbons (cPAHs) in soil samples from Bodo area in Ogoniland using the Toxicity Equivalent Factor (TEF) mode

Externí odkaz: https://doaj.org/article/ffd0354fd7824ee1bb70c59b1ebcfa66

Determination of Total Potency Equivalent Concentration (Tpec) of Carcinogenic Polycyclic Aromatic Hydrocarbons (Cpahs) In Soils of Bodo-City.

Autor: IWUOHA, G. N., NWIGOO, J., ONOJAKE, M. C.

Publikováno v: Journal of Applied Sciences & Environmental Management; 2015, Vol. 19 Issue 3, p495-499, 5p

Heavy metals levels in shellfish from Bodo City and B-Dere, Ogoniland, Rivers State, Nigeria, and evaluation of possible health risks to consumers

Autor: Kpobari W. Nkpaa, G. I. Onyeso, O. Achugasim

Publikováno v: Sustainable Water Resources Management. 3:83-91

Heavy metals in the environment have proven to be a major health concern, and there are several health risks associated with it. Seafood consumers are particularly prone to these health risks. This study was designed to investigate heavy metal levels

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::590e5339e2a4ac97687b0b83c21fda7d
https://doi.org/10.1007/s40899-017-0096-5