Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Bodo Trognitz"'
Autor:
Ibnou Dieng, Brian Gardunia, Giovanny Covarrubias‐Pazaran, Dorcus C. Gemenet, Bodo Trognitz, Sam Ofodile, Kayode Fowobaje, Solomon Ntukidem, Trushar Shah, Simon Imoro, Leena Tripathi, Hapson Mushoriwa, Ruth Mbabazi, Stella Salvo, John Derera
Publikováno v:
The Plant Genome, Vol 17, Iss 2, Pp n/a-n/a (2024)
Abstract Regular measurement of realized genetic gain allows plant breeders to assess and review the effectiveness of their strategies, allocate resources efficiently, and make informed decisions throughout the breeding process. Realized genetic gain
Externí odkaz:
https://doaj.org/article/33ffc4e64a1c473592c283d8825744cf
Autor:
Friederike Trognitz, Patricia Manosalva, Rene Gysin, David Niño-Liu, Reinhard Simon, Ma. del Rosario Herrera, Bodo Trognitz, Marc Ghislain, Rebecca Nelson
Publikováno v:
Molecular Plant-Microbe Interactions, Vol 15, Iss 6, Pp 587-597 (2002)
Markers corresponding to 27 plant defense genes were tested for linkage disequilibrium with quantitative resistance to late blight in a diploid potato population that had been used for mapping quantitative trait loci (QTLs) for late blight resistance
Externí odkaz:
https://doaj.org/article/03cfa4b91a8f448d865836cd4cbb7785
Autor:
Bodo Trognitz, Emile Cros, Sophie Assemat, Fabrice Davrieux, Nelly Forestier-Chiron, Eusebio Ayestas, Aldo Kuant, Xavier Scheldeman, Michael Hermann
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54079 (2013)
The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the mun
Externí odkaz:
https://doaj.org/article/0d51b262f06f472e9c0fddfa3bdc1b0f
Publikováno v:
PLoS ONE, Vol 6, Iss 1, p e16056 (2011)
Significant cocoa production in the municipality of Waslala, Nicaragua, began in 1961. Since the 1980s, its economic importance to rural smallholders increased, and the region now contributes more than 50% of national cocoa bean production. This rese
Externí odkaz:
https://doaj.org/article/dd6b3ad045294f5883a07af030ac07c5
Publikováno v:
Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-21 (2020)
Scientific Reports, Vol 10, Iss 1, Pp 1-21 (2020)
SolariX is a compendium of DNA sequence tags from the nucleotide binding site (NBS) domain of disease resistance genes of the common potato, Solanum tuberosum Group Tuberosum. The sequences, which we call NBS tags, for nearly all NBS domains from 91
Autor:
Stephanie Walter, Bodo Trognitz, Fiona M. Doohan, Chanemougasoundharam Arunachalam, Damian Egan, Mojibur R. Khan, J. M. Brennan, Friederike Trognitz, Xuejun Hu, Gerald Leonard, Khairul I. Ansari
Publikováno v:
Functional & Integrative Genomics. 8:421-427
The Fusarium mycotoxin deoxynivalenol (DON) facilitates fungal spread within wheat tissue and the development of Fusarium head blight disease. The ability of wheat spikelets to resist DON-induced bleaching is genotype-dependent. In wheat cultivar (cv
Publikováno v:
Acta Horticulturae. :333-342
Autor:
Jan, Rodewald, Bodo, Trognitz
Publikováno v:
Molecular plant pathology. 14(7)
Resistance genes against Phytophthora infestans (Rpi genes), the most important potato pathogen, are still highly valued in the breeding of Solanum spp. for enhanced resistance. The Rpi genes hitherto explored are localized most often in clusters, wh
Autor:
Fabrice Davrieux, Eusebio Ayestas, Nelly Forestier-Chiron, Xavier Scheldeman, M. Hermann, Emile Cros, Sophie Assemat, Aldo Kuant, Bodo Trognitz
Publikováno v:
PLoS ONE, Vol 8, Iss 1, p e54079 (2013)
PLoS ONE
PloS One
PLoS ONE
PloS One
The sensory quality and the contents of quality-determining chemical compounds in unfermented and fermented cocoa from 100 cacao trees (individual genotypes) representing groups of nine genotype spectra (GG), grown at smallholder plantings in the mun
Publikováno v:
PLoS ONE, Vol 6, Iss 1, p e16056 (2011)
PLoS ONE
PLoS ONE
Significant cocoa production in the municipality of Waslala, Nicaragua, began in 1961. Since the 1980s, its economic importance to rural smallholders increased, and the region now contributes more than 50% of national cocoa bean production. This rese