Postmortem Metabolism and Pork Quality Development Are Affected by Electrical Stimulation across Three Genetic Lines.

Autor: Spires, Matthew D.¹ (AUTHOR) ambermatthew@gmail.com, Bodmer, Jocelyn S.² (AUTHOR) jocelynb@vt.edu, Beline, Mariane² (AUTHOR) mbeline@vt.edu, Wicks, Jordan C.² (AUTHOR) jcwicks@vt.edu, Zumbaugh, Morgan D.³ (AUTHOR) mdzumbaugh@ksu.edu, Shi, Tim Hao² (AUTHOR) haoshi@vt.edu, Reichert, Brian T.¹ (AUTHOR) brichert@purdue.edu, Schinckel, Allan P.¹ (AUTHOR) aschinck@purdue.edu, Grant, Alan L.² (AUTHOR) algrant@vt.edu, Gerrard, David E.² (AUTHOR) dgerrard@vt.edu

Publikováno v: Animals (2076-2615). Aug2023, Vol. 13 Issue 16, p2599. 15p.

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Determining muscle plasticity and meat quality development of low-input extended fed market-ready steers.

Autor: Wicks JC; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Wivell AL; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Beline M; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Zumbaugh MD; Department of Animal Sciences and Industry, Kansas State University, Manhattan, KS 66506, USA., Bodmer JS; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Yen CN; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Johnson-Schuster C; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Wilson TB; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Greiner SP; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Johnson SE; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Shi TH; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA., Silva SL; Department of Animal Science and Food Engineering, College of Animal Science and Food Engineering, University of Sao Paulo, Pirassununga, SP, 13635-900, Brazil., Gerrard DE; School of Animal Sciences, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, USA.

Publikováno v: Translational animal science [Transl Anim Sci] 2024 May 02; Vol. 8, pp. txae064. Date of Electronic Publication: 2024 May 02 (Print Publication: 2024).