Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Bodet Jean-Marie"'
Autor:
Reau Raymond, Bodet Jean-Marie, Bordes Jean-Paul, Dore Thierry, Ennaifar Sabah, Moussart Anne, Nicolardot Bernard, Pellerin Sylvain, Plenchette Christian, Quinsac Alain, Sausse Christophe, Seguin Bernard, Tivoli Bernard
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 4, Pp 314-319 (2005)
Brassicas contain glucosinolates (GSL) which decomposition is able to reduce the growth of populations of soil-borne fungi, bacterias or nematodes. These biocid effects on soil-borne microorganisms make a form of allelopathy phenomenon. The allelopat
Externí odkaz:
https://doaj.org/article/26e7d9afd4524a55a029a5cf96ae0867
Autor:
Reau Raymond, Bodet Jean-Marie, Bordes Jean-Paul, Dore Thierry, Ennaifar Sabah, Moussart Anne, Nicolardot Bernard, Pellerin Sylvain, Plenchette Christian, Quinsac Alain, Sausse Christophe, Seguin Bernard, Tivoli Bernard
Publikováno v:
Oléagineux, Corps gras, Lipides, Vol 12, Iss 3, Pp 261-271 (2005)
Brassicas contain glucosinolates (GSL) which decomposition is able to reduce the growth of populations of soil-borne fungi, bacterias or nematodes. These biocid effects on soil-borne microorganisms make a form of allelopathy phenomenon. The allelopat
Externí odkaz:
https://doaj.org/article/20de03ff42db470cbc8270e41a40bf04
Publikováno v:
2. WG2+WG3 Scientific Workshop. "-omics approaches and agricultural management: driving forces to improve food quality and safety?"
2. WG2+WG3 Scientific Workshop. "-omics approaches and agricultural management: driving forces to improve food quality and safety?", Aug 2006, Saint-Etienne, France
2. WG2+WG3 Scientific Workshop. "-omics approaches and agricultural management: driving forces to improve food quality and safety?", Aug 2006, Saint-Etienne, France
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b714812cde06db195f5a0bd58ab1c4a4
https://hal.inrae.fr/hal-02757381
https://hal.inrae.fr/hal-02757381
Autor:
Bodet, Jean-Marie, Bouthier, Alain, Castillon, P., C, Druesne, Laurent, François, Trochard , R., Nicolardot, Bernard, Linères, Monique
Publikováno v:
Perspectives Agricoles
Perspectives Agricoles, 2006, 326, pp.29-43
Perspectives Agricoles, Arvalis, 2006, 326, pp.29-43
Perspectives Agricoles, 2006, 326, pp.29-43
Perspectives Agricoles, Arvalis, 2006, 326, pp.29-43
National audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a96ef5e30d4b4b1ebc35108ca7403066
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01865257
https://hal-agrosup-dijon.archives-ouvertes.fr/hal-01865257
Autor:
Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard, Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; July 2005, Vol. 12 Issue: 4 p314-319, 6p
Autor:
Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard, Reau, Raymond, Bodet, Jean-Marie, Bordes, Jean-Paul, Dore, Thierry, Ennaifar, Sabah, Moussart, Anne, Nicolardot, Bernard, Pellerin, Sylvain, Plenchette, Christian, Quinsac, Alain, Sausse, Christophe, Seguin, Bernard, Tivoli, Bernard
Publikováno v:
OCL - Oilseeds and fats, Crops and Lipids; May 2005, Vol. 12 Issue: 3 p261-271, 11p
Autor:
Bodet, Jean-Marie
Th.--Chim., phys.--Bordeaux 1, 1986.
Externí odkaz:
http://catalogue.bnf.fr/ark:/12148/cb375960982
Conference
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