Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Bochun Yang"'
Publikováno v:
Foods, Vol 13, Iss 13, p 2099 (2024)
Peas (Pisum sativum L.) serve as a significant source of plant-based protein, garnering consumer attention due to their high nutritional value and non-GMO modified nature; however, the beany flavor limits its applicability. In this study, the effects
Externí odkaz:
https://doaj.org/article/34039f062f0d4dbfb6d371b26b894001
Publikováno v:
Foods, Vol 13, Iss 1, p 173 (2024)
Polysaccharides are biomolecules found in microorganisms, plants, and animals that constitute living organisms. Glycosaminoglycans, unique acidic polysaccharides in animal connective tissue, are often combined with proteins in the form of covalent bo
Externí odkaz:
https://doaj.org/article/3e464100e455427e813480cadec21270