Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Bocevska Mirjana"'
Publikováno v:
Journal of the Serbian Chemical Society, Vol 78, Iss 9, Pp 1309-1322 (2013)
Wines of three different grape varieties, Vranec, Cabernet Sauvignon and Merlot were examined for their characterisation in terms of anthocyanin and chromatic profiles, total polyphenols and antioxidant potential. Total, monomeric, polymeric and copi
Externí odkaz:
https://doaj.org/article/a0d65a6058fd48bcb517e29bc3929c78
Autor:
BOCEVSKA, MIRJANA1 mirjana@tmf.ukim.edu.mk, ALDABAS, IMAD1, ANDREEVSKA, DANICA2, ILIEVA, VERICA2
Publikováno v:
Journal of Food Quality. Feb2009, Vol. 32 Issue 1, p108-124. 17p. 5 Charts.
Autor:
Skroza, Danijela, Generalić Mekinić, Ivana, Bikić, Ivana, Ljubenkov, Ivica, Ristovski, Božidar, Bocevska, Mirjana, Katalinić, Višnja
Anthocyanins are large group of water soluble plant pigments responsible for the red, purple, and blue colours of many fruits, vegetables, flowers and grains. Chemically they are subdivided into the sugar-free anthocyanidine aglycons and the anthocya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::fd3ad8be0e5f9c8e65ce5c4e043b634e
https://www.bib.irb.hr/698135
https://www.bib.irb.hr/698135
Autor:
Ristovski, Božidar, Doneva Sapceska, Donka, Generalic Mekinic, Ivana, Skroza, Danijela, Ljubenkov, Ivica, Katalinic, Višnja, Bocevska, Mirjana
Anthocyanins are natural, water soluble phenolic compounds responsible for the color of flowers, fruits, vegetables, and related products derived from them. They are deprived of toxicity, do not possess maximum for application in food and their use i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::61aed95aff247936b654fecd5f97ed8e
https://www.bib.irb.hr/734740
https://www.bib.irb.hr/734740
Publikováno v:
Journal EJSDR- European Journal of Sustainable Development & Research; 2019, Vol. 3 Issue 1, p11-17, 7p
Autor:
Skroza, Danijela, Jelović, Josipa, Generalić Mekinić, Ivana, Ristovski, Božidar, Ljubenkov, Ivica, Bocevska, Mirjana, Katalinić, Višnja
Anthocyanins are flavonoids responsible for red, purple and blue colours of many fruits and vegetables. They are usually extracted from grapes, berries, red cabbage, apples, radishes etc. Many natural food colorants are anthocyanidin derived but they
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::a4067d4deb1acffa86ee3f5148cad94c
https://www.bib.irb.hr/644087
https://www.bib.irb.hr/644087
Akademický článek
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Rice hulls and bran from three cultivars (Monticheli, P-76/6 and Prima Risaka) were evaluated as adsorbents for removal of metal ions from aqueous solutions. All of them showed an adsorption potentials which is different for particular metal ions.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::290f06bf85a224b0fdab87c264b58c23
http://eprints.ugd.edu.mk/4679/
http://eprints.ugd.edu.mk/4679/
Rice is plant which is primarily cultivated as cereal for human consumption. In the course of rough rice processing beside white rice intended for nutrition, hulls and bran are obtained. These adjoining products could be used as multi purposed raw ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2788::8717d940c7386b17d40ea1701cca3da6
http://eprints.ugd.edu.mk/4657/
http://eprints.ugd.edu.mk/4657/
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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