Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Boccio, J. R."'
Autor:
Lysionek, A. E., Zubillaga, M. B., Salgueiro, M. J., Sarabia, M. I., Caro, R. A., Weill, R., Boccio, J. R.
Radio-iron tests are frequently used to measure the bioavailability of different iron sources for food fortification. As the labeling procedures must be done under laboratory conditions, complementary studies should be carried out to evaluate the bio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8075c69b933dfad65297be6423a2e267
https://hal.science/hal-00294338
https://hal.science/hal-00294338
Autor:
Salgueiro, M. J., Zubillaga, M. B., Lysionek, A. E., Sarabia, M. I., Caro, R. A., Paoli, T. De, Hager, A., Ettlin, E., Weill, R., Boccio, J. R.
Publikováno v:
Nutrition; 2000, Vol. 16 Issue: 9 p762-766, 5p
Autor:
Lysionek, A. E., Zubillaga, M. B., Calmanovici, G. P., Salgueiro, M. J., Sarabia, M. I., Barrado, A. D., Caro, R. A., Weill, Ricardo, Boccio, J. R.
Publikováno v:
Biological Trace Element Research; October 1998, Vol. 65 Issue: 1 p87-94, 8p
Publikováno v:
Nutrition Research; 1996, Vol. 16 Issue: 1 p131-138, 8p
Publikováno v:
Nuclear Medicine and Biology; 1998, Vol. 25 Issue: 3 p305-312, 8p
Publikováno v:
Nuclear Medicine and Biology; 1997, Vol. 24 Issue: 6 p559-564, 6p
Publikováno v:
Nuclear Medicine and Biology; 1996, Vol. 23 Issue: 7 p907-910, 4p
Autor:
Salgueiro, M. J., Boccio, J. R.
Publikováno v:
Nutrition; 2001, Vol. 17 Issue: 2 p157-158, 2p
Autor:
Lysionek AE; Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina. aelysionek@huemul.ffyb.uba.ar, Zubillaga MB, Salgueiro MJ, Caro RA, Weill R, Boccio JR
Publikováno v:
Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) [J Trace Elem Med Biol] 2001; Vol. 15 (4), pp. 255-9.
Autor:
Lysionek AE; Radioisotope Laboratory, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina. aelysion@huemul.ffyb.uba.ar, Zubillaga MB, Salgueiro MJ, Sarabia MI, Caro RA, Weill R, Boccio JR
Publikováno v:
Journal of nutritional science and vitaminology [J Nutr Sci Vitaminol (Tokyo)] 2000 Jun; Vol. 46 (3), pp. 125-9.