Zobrazeno 1 - 3 of 3 pro vyhledávání: '"Boccia, Juliana Nogueira"'
1
Dissertation/ Thesis
Aproveitamento de diferentes tipos de soro de leite na elaboração de bebidas lácteas acidificadas carbonatadas
Autor: Boccia, Juliana Nogueira
Publikováno v: Repositório Institucional da UFJFUniversidade Federal de Juiz de ForaUFJF.
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Externí odkaz: https://repositorio.ufjf.br/jspui/handle/ufjf/6913
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2
Use of ricotta whey in the elaboration of acidified carbonated dairy drink
Autor: Paula, Junio César Jacinto de, Boccia, Juliana Nogueira, Sobral, Denise, Costa, Renata Golin Bueno, Moreira, Gisela de Magalhães Machado, Paiva, Paulo Henrique Costa, Teodoro, Vanessa Aglaê Martins
Publikováno v: Revista do Instituto de Latícinios Cândido Tostes, Vol 75, Iss 2, Pp 105-114 (2020)
Journal of Candido Tostes Dairy Institute; v. 75, n. 2 (2020); 105-114
Revista do Instituto de Laticínios Cândido Tostes; v. 75, n. 2 (2020); 105-114
Revista do Instituto de Laticínios Cândido Tostes
Empresa de Pesquisa Agropecuária de Minas Gerais (EPAMIG)
instacron:EPAMIG
Ricotta whey, despite its low protein content, is a source of many nutrients. However, in Brazil it is still used inefficiently or simply discarded in the environment. The adequate use of this type of whey is still very restricted due to the unavaila
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b4f0107fa1c075eb1c4cb6fcf5808b58
https://www.revistadoilct.com.br/rilct/article/view/811
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