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In this work performances of different membrane techniques have been studied: reverse osmosis, nanofiltration and membrane contactors applied to must and wines. Different rejections of several membranes have been evaluated. The results highlighted a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::8c32703287e03e1eb49f415fea9909ac
http://hdl.handle.net/11585/64472
http://hdl.handle.net/11585/64472
Autor:
Favero Longo, S.E., Benesperi, R., Bertuzzi, S., Bocca, E., Caporale, S., Catalano, I., Cristofolini, F., Genovesi, V., Guttova, A., Loppi, S., Martellos, S., Matteucci, E., Morando, M., Paoli, L., Perotti, M., Ravera, S., Roccardi, A.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3669::02e71a5a2edc56d1b0e5e3006b9d821a
http://hdl.handle.net/10449/24779
http://hdl.handle.net/10449/24779