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Autor:
Jennifer Gregson, Jan Lewis, Jamie Benedict, Susan B. Foerster, James Hersey, Robin A. Orr, Bobbi P. Clarke, Karen Zotz, Larry M. Jones
Publikováno v:
Journal of Nutrition Education. 33:S4-S15
A variety of nutrition education interventions and social marketing initiatives are being used by the Food Stamp Program to improve food resource management, food safety, dietary quality, and food security for low-income households. The Social-Ecolog