Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bob Rastall"'
Autor:
Yujie Mao, Rui Lei, John Ryan, Fatima Arrutia Rodriguez, Bob Rastall, Afroditi Chatzifragkou, Charles Winkworth-Smith, Stephen E. Harding, Roger Ibbett, Eleanor Binner
Publikováno v:
Food Chemistry: X, Vol 2, Iss , Pp - (2019)
Sugar beet pectin is rich in rhamnogalacturonan-I (RG-I) region, which is a potential source of prebiotics. RG-I pectin cannot be extracted the same way as commercial homogalacturan-rich pectin using hot acid. Therefore, this study has explored sever
Externí odkaz:
https://doaj.org/article/7fca6a8adf0141ee81dd56cc4dbdb88e
Publikováno v:
Medicines, Vol 3, Iss 4, p 27 (2016)
Background: Essential oils (EOs) are complex mixtures of several components gifted with a wide array of biological activities. The present research was designed to evaluate whether commercial essential oils could be effective by examining their in vi
Externí odkaz:
https://doaj.org/article/9b6b0818415742af80ddcc352e53b1d3
Autor:
Roger Ibbett, Afroditi Chatzifragkou, Yujie Mao, John Ryan, Charles Winkworth-Smith, Eleanor Binner, Fatima Arrutia Rodriguez, Bob Rastall, Stephen E. Harding, Rui Lei
Publikováno v:
Food Chemistry: X
Food Chemistry: X, Vol 2, Iss, Pp-(2019)
Food Chemistry: X, Vol 2, Iss, Pp-(2019)
Highlights • Conventional and microwave-assisted extraction of “hairy” pectin from sugar beet. • Determined effect of heating method, temperature, time & pH on yield & composition. • No difference between microwave and conventional extracti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b80f996bf70e70d96337ab04bb31b38
Publikováno v:
Acta Crystallographica Section A Foundations and Advances. 75:e136-e136
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::475014f3bf9dc9415b522b8600032736
https://doi.org/10.1107/s2053273319094208
https://doi.org/10.1107/s2053273319094208
Publikováno v:
Medicines
Medicines; Volume 3; Issue 4; Pages: 27
Medicines, Vol 3, Iss 4, p 27 (2016)
Medicines; Volume 3; Issue 4; Pages: 27
Medicines, Vol 3, Iss 4, p 27 (2016)
Background: Essential oils (EOs) are complex mixtures of several components gifted with a wide array of biological activities. The present research was designed to evaluate whether commercial essential oils could be effective by examining their in vi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb4dae0505c27c55a8964701ba5386ad
http://europepmc.org/articles/PMC5456243
http://europepmc.org/articles/PMC5456243
Autor:
Bob Rastall
Publikováno v:
Chemical & Functional Properties of Food Components ISBN: 9780849396755
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::98743f91fb3aec3dbd9c2476e6e4beee
https://doi.org/10.1201/9781420009613.ch15
https://doi.org/10.1201/9781420009613.ch15
Autor:
Bob Rastall, Glenn Gibson
The prebiotic concept works on the basis that many potentially health-promoting microorganisms are already present in humans. Prebiotics are non-digestible food ingredients that stimulate activity in targeted microorganisms, to improve the health of