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pro vyhledávání: '"Bob Massar"'
Autor:
Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
The purpose of the study was to identify the motivations and the barriers that stakeholders face regarding Short Food Supply Chains (SFSC). Two focus groups with stakeholders of the agricultural sector and SFSC were conducted in the Netherlands and S
Externí odkaz:
https://doaj.org/article/16ba430d5baf42ba94ec3d3ff3dbefd0
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
The food system has become globalized and industrial. As a consequence, food travels long distances to reach consumers and its production is over-reliant on chemicals, leading to high levels of carbon emissions and soil degradation. Short food supply
Externí odkaz:
https://doaj.org/article/f4dd8d11d5df4c028e8354061bf664a0