Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Bob Capelli"'
Publikováno v:
Functional Foods in Health and Disease, Vol 9, Iss 6, Pp 430-445 (2019)
Background: Astaxanthin (AX) has been consumed as a nutritional supplement for approximately twenty years. The primary source has been a natural plant-based supplement from the single-cell alga Haematococcus pluvialis (NAT-AX). Recently, Astaxanthin
Autor:
Aya I. Abdelaziz, Mehdi Abdollahi, Kelvin Adrah, Rudrappa Ambedkar, Navideh Anarjan, Bangalore Prabhashankar Arathi, Mariana F.G. Assunção, Samar S. Azab, V. Baskaran, Thomas O. Butler, Bob Capelli, Francis Capelli, Julio Cesar de Carvalho, Pedro Cerezal-Mezquita, Jun-Hui Chen, Zhenfan Chen, Xiang Cheng, J.Y. Cheong, Guilherme Augusto Colusse, Pinar Buket Demirel, Lixin Ding, Maria Eugênia Rabello Duarte, Brenda Y. Espinaco, Carolina Espinosa-Álvarez, Sajad Fakhri, Mohammad Hosein Farzaei, Joana D. Ferreira, Amany M. Gad, Zhengquan Gao, Tatiana V. Glukhareva, Bárbara Guimarães, Jiayi He, Karen A. Hecht, Yiu-Hang Ho, Dang Diem Hong, Hoda Jafarizadeh-Malmiri, R. Janani, Marjorie Jáuregui-Tirado, Tim L. Jeffers, Osman N. Kanwugu, Se-Kwon Kim, Elena G. Kovaleva, Bikash Kumar, Anna Gurgenovna Kuregyan, Rangaswamy Lakshminarayana, Gian Paolo Leone, Jian Li, Xin Li, Åke Lignell, M.D. Macias-Sánchez, P. Madan Kumar, Takashi Maoka, Tiziana Marino, Clara B. Martins, Sanjeet Mehariya, Galina Minyuk, Antonio Molino, M. Muskhazli, Dino Musmarra, Arun Nair, Anila Narayanan, J. Naveen, Ignacio Niizawa, Miguel Daniel Noseda, Eduard Tonikovich Oganesyan, Jenifer Palma-Ramírez, Ratih Pangestuti, Faviola Pastén-Angel, Stanislav Vitalievich Pechinskii, Sana Piri, Idham Sumarto Pratama, Yanuariska Putra, Marisiddaiah Raju, Hosahalli Ramasamy, Ambati Ranga Rao, Parikshita Rathore, Sarada Ravi, Gokare A. Ravishankar, Delia B. Rodriguez-Amaya, Melissa S. Roth, María del Carmen Ruíz-Domínguez, Khem Chand Saini, Francisca Salinas-Fuentes, Lília M.A. Santos, Joerg Schnackenberg, Mahfuzur Shah, Kathiresan Shanmugam, Evi Amelia Siahaan, Guillermo A. Sihufe, Daris P. Simon, Eduardo Sobarzo-Sánchez, Alexei Solovchenko, Poorigali Raghavendra-Rao Sowmya, Elham Taghavi, Reza Tahergorabi, Shawn Talbott, Luu Thi Tam, Bilge Guvenc Tuna, Gamze Turan, Hamed Vatankhah, Pradeep Verma, Jiangxin Wang, Xiaoqian Wang, Dong Wei, Yee-Keung Wong, Mingcan Wu, Digvijay Singh Yadav, Duanpeng Yang, Ming-Jun Zhu, Yuan Zhuang, Susana E. Zorrilla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9cc0eccc3f71cc97b3b05fcca44f889
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
https://doi.org/10.1016/b978-0-12-823304-7.09988-8
Background. Astaxanthin (AX) has been consumed as a nutritional supplement for approximately 20 years. The primary source has been a natural plant-based supplement from the single-cell alga Haematococcus pluvialis (NAT-AX). Recently, astaxanthin from
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23b07d744b8cadea7e2a4808b36694ee
https://doi.org/10.1016/b978-0-12-823304-7.00027-1
https://doi.org/10.1016/b978-0-12-823304-7.00027-1
Publikováno v:
Functional Foods in Health and Disease. 9:521
Objective: Marine microalgae is the predominant source of natural astaxanthin (NAX), a red-orange carotenoid with powerful antioxidant and anti-inflammatory properties. Previous studies suggest that NAX supplementation improves antioxidant capacity a
Publikováno v:
Nutrafoods. 12:145-152
Synthetic astaxanthin (S-AX) was tested against natural astaxanthin from Haematococcus pluvialis microalgae (N-AX) for antioxidant activity. In vitro studies conducted at Creighton University and Brunswick Laboratories showed N-AX to be over 50 times
Autor:
Bob Capelli, Gerald R. Cysewski
Publikováno v:
Nutrafoods. 9:19-26
The purpose of this paper is to first describe the species Arthrospira platensis, previously referenced as ‘Spirulina platensis’ (commonly referred to as ‘Spirulina’), and then to provide a review of the literature in regards to four main are
Autor:
Asif Ali, Anthony L. Almada, Ezra A. Amsterdam, Wataru Aoi, Philip E. Apong, Guilherme G. Artioli, Mustafa Atalay, Samuel Augustine, Debasis Bagchi, Raza Bashir, John C. Blocher, Richard J. Bloomer, Marco Bonifazi, Rachel Botchlett, Thomas Brioche, Wayne W. Campbell, Bob Capelli, Carlo Capelli, Philippe Connes, Don J. Cox, Brent C. Creighton, Bruce Culver, Rui Curi, Gerald R. Cysewski, Amitava Das, Hans Degens, Chariklia K. Deli, Zsolt Demetrovics, Lawrence J. Druhan, Stéphane Dufour, Michael J. Duncan, Courtenay Dunn-Lewis, Robert M. Erskine, Brad Evers, Nir Eynon, Tyler M. Farney, Ioannis G. Fatouros, Fabrice Favret, Maria Lucia Fleiuss de Farias, Emerson Franchini, Daniel J. Freidenreich, Mari Carmen Gómez-Cabrera, Gary Gaffney, Gustavo A. Galaz, Kalliopi Georgakouli, Frederico Gerlinger-Romero, Mark D. Griffiths, Lucas Guimarães-Ferreira, Safia Habib, Erik D Hanson, Hande Hofmann, Juha J. Hulmi, John Hunter, Athanasios Z. Jamurtas, Usha Jenkins, Asker Jeukendrup, C. Tissa Kappagoda, Tuomo Karila, Justin W.L. Keogh, Chad M. Kerksick, Susanna Kinnunen, Erik P. Kirk, Edeth K. Kitchens, Beat Knechtle, Masakatsu Kondo, William J. Kraemer, Michelle Kulovitz, Antonio H. Lancha, John M. Lawler, Jia Li, Jan Lingen, Joel R. Lombard, Hui-Ying Luk, Vladimir Martinez-Bello, Matthew J. McAllister, John J. McCarthy, Brian K. McFarlin, Antti A. Mero, Flavia Meyer, Taishi Midorikawa, Donald W. Miller, Hiroyoshi Moriyama, Igor Murai, Sreejayan Nair, Yuji Naito, Yasmin Neggers, Humberto Nicastro, Sonja E. Nodland, Tuomo Ojala, Koji Okamura, Niku Oksala, Evgeniy Panzhinskiy, Helios Pareja-Galeano, Aurélien Pichon, Zbigniew Pietrzkowski, Carlos Hermano J. Pinheiro, Silvia Pogliaghi, Hartley Pond, Jun Ren, Beatriz Gonçalves Ribeiro, Dennis H. Robinson, Shizuo Sakamoto, Fabian Sanchis-Gomar, Martin Schönfelder, Annie Schtscherbyna, John Seifert, Daniela Fojo Seixas Chaves, Chandan K. Sen, Timo A. Seppälä, Yoshiaki Shiojima, Wagner Silva Dantas, Bryan K. Smith, JohnEric W. Smith, Marina Y. Solis, Bruce R. Stevens, Sidney J. Stohs, Jan Sundell, Attila Szabo, Tomohisa Takagi, Tohru Takemasa, Shawn M. Talbott, Brian Weldon Timmons, Aline C. Tritto, Jonathan L. Vennerstrom, Mika Venojärvi, John B. Vincent, Jeff S. Volek, Brittanie M. Volk, Jon C. Wagner, Ankita Wal, Pranay Wal, Boguslaw Wilk, Jacob M. Wilson, Guoyao Wu, Toshikazu Yoshikawa, Paola Zamparo, Nelo Eidy Zanchi, Jing Zhou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73051613467b71f6f98ede7825f39841
https://doi.org/10.1016/b978-0-12-396454-0.00063-1
https://doi.org/10.1016/b978-0-12-396454-0.00063-1
Strenuous exercise induces oxidative stress, inflammation, lipid peroxidation, and muscle damage. Natural astaxanthin is a potent antioxidant with anti-inflammatory properties. As such, astaxanthin supplementation may be important in sports nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::343b7edacea8c87060e1d898d4af8c32
https://doi.org/10.1016/b978-0-12-396454-0.00048-5
https://doi.org/10.1016/b978-0-12-396454-0.00048-5
Autor:
PR Newswire
Publikováno v:
PR Newswire US. 01/18/2022.