Why don't the British eat locally harvested shellfish? The role of misconceptions and knowledge gaps.

Autor: Boase NJ; European Centre for Environment and Human Health, University of Exeter Medical School, Knowledge Spa, Royal Cornwall Hospital, Truro, Cornwall, TR1 3HD, UK. Electronic address: n.boase@exeter.ac.uk., White MP; European Centre for Environment and Human Health, University of Exeter Medical School, Knowledge Spa, Royal Cornwall Hospital, Truro, Cornwall, TR1 3HD, UK. Electronic address: mathew.white@exeter.ac.uk., Gaze WH; European Centre for Environment and Human Health, University of Exeter Medical School, Knowledge Spa, Royal Cornwall Hospital, Truro, Cornwall, TR1 3HD, UK., Redshaw CH; European Centre for Environment and Human Health, University of Exeter Medical School, Knowledge Spa, Royal Cornwall Hospital, Truro, Cornwall, TR1 3HD, UK.

Publikováno v: Appetite [Appetite] 2019 Dec 01; Vol. 143, pp. 104352. Date of Electronic Publication: 2019 Jul 15.