Composición aproximada e intención de compra de las galletas obtenidas mediante la mezcla de harinas de remolacha, copos de avena y harina de trigo

Autor: Gouvea, Izabela Fernanda Sirigatti, Maciel, Mariana Pereira Rezende, Carvalho, Elisângela Elena Nunes, Cirillo, Marcelo Ângelo, Boas, Brígida Monteiro Vilas, Nachtigall, Aline Manke

Publikováno v: Research, Society and Development; Vol. 10 No. 5; e21110514813
Research, Society and Development; Vol. 10 Núm. 5; e21110514813
Research, Society and Development; v. 10 n. 5; e21110514813
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Cookies like widely consumed by people of all age groups, however they are usually made from refined flours. Thinking of improving the nutritional characteristics of the biscuit, the objective of this study was to develop a cookie based on mixed flou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4a7dfbfa86b20617e99aa253a9f09ba3
https://rsdjournal.org/index.php/rsd/article/view/14813

Evaluación de calidad de frutas de pasión congeladas

Autor: Carvalho, Geise de Castro, Lourenço, Carina Oliveira, Fortes, Rafael Ribeiro, Brigagão, Thalita Caroline Silva, Ribeiro, Flávia Andrade, Nachtigall, Aline Manke, Veiga, Sandra Maria Oliveira Morais, Boas, Brígida Monteiro Vilas

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e3539108468
Research, Society and Development; Vol. 9 Núm. 10; e3539108468
Research, Society and Development; v. 9 n. 10; e3539108468
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was to evaluate the microbiological quality and physical and chemical characteristics of frozen passion fruit pulp marketed in two supermarkets in the city of Machado/MG, in order to verify the adequacy of the product to th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::26c7cd488b32416222194666c82ea4bd
https://rsdjournal.org/index.php/rsd/article/view/8468

Qualidade de pequis fatiados e inteiros submetidos ao congelamento.

Autor: Boas, Brígida Monteiro Vilas¹ brigida@mch.ifsuldeminas.edu.br, Gonçalves, Gilma Auxiliadora Santos², Alves, Juliana Alvarenga³, Valério, Juliana Maria³, Alves, Tatielle Custódio³, Rodrigues, Luiz José⁴, Piccoli, Roberta Hilsdorf³, de Barros Vilas Boas, Eduardo Valério³

Publikováno v: Ciência Rural. mai2012, Vol. 42 Issue 5, p904-910. 7p.

Qualidade de mandioquinha-salsa minimamente processada e armazenada sob atmosfera modificada.

Autor: Nunes, Elisângela Elena¹ elisanunescarvalho@hotmail.com, Vilas Boas, Eduardo Valério De Barros², Xisto, Andréa Luiza Ramos Pereira², Boas, Brígida Monteiro Vilas³

Publikováno v: Ciência Rural. out2009, Vol. 39 Issue 7, p2185-2190. 6p. 3 Charts.

Ethereal Extract of Pepper: Preventing Atherosclerosis and Left Ventricle Remodeling in LDL Receptor Knockout Mice.

Autor: Dos Santos L; Pernambuco Rural Federal University ‒ Serra Talhada Academic Unit (UFRPE ‒ UAST), Serra Talhada, PE 56909-535, Brazil., Maciel LO; Federal Institute of Southern Minas Gerais (IFSULDEMINAS), Muzambinho, MG 37890-000, Brazil., Gracia EKI; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Soares EA; Federal University of Alfenas (UNIFAL), Alfenas, MG 37130-000, Brazil., Sarto DAQS; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Barauna VG; Department of Physiological Sciences, Federal University of Espírito Santo (UFES), Vitória, ES 29075-910, Brazil., Estrela HFG; Department of Biology and Physiology, Jundiaí Medical School (FMJ), Jundiaí, SP 13202-550, Brazil., Rocha CM; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Carvalho MDGS; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil., Boas BMV; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil., Garcia JAD; Postgraduate Program in Food Science and Technology, Federal Institute of Southern Minas Gerais (IFSULDEMINAS) ‒ Campus Machado, Machado, MG 37750-000, Brazil.; Department of Medicine, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.; Department of Postgraduate Program in Reproduction Sanitation and Animal Welfare, José do Rosário Vellano University (UNIFENAS), Alfenas, MG 37132-440, Brazil.

Publikováno v: Preventive nutrition and food science [Prev Nutr Food Sci] 2021 Mar 31; Vol. 26 (1), pp. 51-57.