Sperm quality and in vitro fertilizing ability of boar spermatozoa stored at 4 °C versus conventional storage for 1 week

Autor: Ida Hallberg, Jane M. Morrell, Pack Malaluang, Anders Johannisson, Ylva Sjunnesson, Denise Laskowski

Publikováno v: Frontiers in Veterinary Science, Vol 11 (2024)

IntroductionSince boar spermatozoa show a marked deterioration in sperm quality when cooled, insemination doses are usually stored at 16–18 °C. However, maintaining this temperature during transport of semen doses is challenging, particularly duri

Externí odkaz: https://doaj.org/article/7f2605b486fe44a78fef565da9ba2cfa

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Adição de ácido clorogênico e cafeína durante o processamento do sêmen suíno resfriado

Autor: Márcio Gilberto Zangeronimo, W. E. Silva, B. A. Pereira, A. S. Uchôa, Luciano José Pereira, J.A. Barbosa, Joan E. Rodríguez-Gil, S. S. Rabelo, M. C. Teles, L. G. P. Rocha

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia v.71 n.2 2019
Arquivo brasileiro de medicina veterinária e zootecnia
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG
Recercat: Dipósit de la Recerca de Catalunya
Varias* (Consorci de Biblioteques Universitáries de Catalunya, Centre de Serveis Científics i Acadèmics de Catalunya)
Recercat. Dipósit de la Recerca de Catalunya
instname
Dipòsit Digital de Documents de la UAB
Universitat Autònoma de Barcelona
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 71, Iss 2, Pp 489-499
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Volume: 71, Issue: 2, Pages: 489-499, Published: 06 JUN 2019

A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with or without

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa9087d8e7416f846aea1b15c38eee97
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352019000200489

Addition of chlorogenic acid and caffeine during the processing of cooled boar semen

Autor: B.A. Pereira, L.G.P. Rocha, M.C. Teles, W.E. Silva, J.A. Barbosa, S.S. Rabelo, A.S. Uchoa, J. E. Rodrıguez-Gil, L.J. Pereira, M.G. Zangeronimo

Publikováno v: Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 71, Iss 2, Pp 489-499

ABSTRACT A study was conducted to evaluate the effect of chlorogenic acid (ChA) added pre-cooling and its combination with caffeine added during warming on cooled-stored boar semen parameters. Ten ejaculates were diluted in commercial extender with o

Externí odkaz: https://doaj.org/article/9c7c54732faa4b6783967d2c6c78b62e

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