Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Boakye, AA"'
Autor:
Whitworth, HS, Badhan, A, Boakye, AA, Takwoingi, Y, Rees-Roberts, M, Partlett, C, Lambie, H, Innes, J, Cooke, G, Lipman, M, Conlon, C, Macallan, D, Chua, F, Post, F, Wiselka, M, Woltmann, G, Deeks, JJ, Kon, OM, Lalvani, A, Diagnostic Evaluation of Active TB (IDEA) Study Group
Background The role of interferon-gamma release assays (IGRAs) in diagnosis of active tuberculosis (TB) is unclear, yet they are commonly used in low-TB-incidence countries. This study sought to resolve this clinical uncertainty by determining the di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1032::95643d8d3ac5c23f2c940458cc78335e
http://hdl.handle.net/10044/1/65230
http://hdl.handle.net/10044/1/65230
Autor:
Otabil KB; Centre for Research in Applied Biology, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana. Kenneth.otabil@uenr.edu.gh.; Department of Biological Science, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana. Kenneth.otabil@uenr.edu.gh.; Global Health Institute, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium. Kenneth.otabil@uenr.edu.gh., Basáñez MG; Department of Infectious Disease Epidemiology, MRC Centre for Global Infectious Disease Analysis (MRC GIDA), London Centre for Neglected Tropical Disease Research, School of Public Health, Imperial College London, London, UK., Ankrah B; Centre for Research in Applied Biology, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana., Bart-Plange EJ; Centre for Research in Applied Biology, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana., Babae TN; Centre for Research in Applied Biology, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana., Kudzordzi PC; Centre for Research in Applied Biology, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana., Darko VA; Centre for Research in Applied Biology, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana.; STU Clinic, Sunyani Technical University, Sunyani, Bono Region, Ghana., Raji AS; Department of Biological Science, School of Sciences, University of Energy and Natural Resources, Sunyani, Bono Region, Ghana., Datsa L; Deo Gratias Medical Laboratories, Sunyani, Bono Region, Ghana., Boakye AA; Kintampo Health Research Centre, Kintampo, Bono Region, Ghana., Yeboah MT; Ghana Health Service, Regional Neglected Tropical Diseases (RNTD) Office, Regional Health Directorate, Sunyani, Bono Region, Ghana., Fodjo JNS; Global Health Institute, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium., Schallig HDFH; Department of Medical Microbiology, Experimental Parasitology Unit, Academic Medical Centre at the University of Amsterdam, Amsterdam University Medical Centres, Amsterdam, The Netherlands., Colebunders R; Global Health Institute, Faculty of Medicine and Health Sciences, University of Antwerp, Antwerp, Belgium.
Publikováno v:
BMC infectious diseases [BMC Infect Dis] 2023 Nov 16; Vol. 23 (1), pp. 805. Date of Electronic Publication: 2023 Nov 16.
Autor:
Aninagyei E; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Volta Region, Ghana., Boakye AA; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Volta Region, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, Ho, Volta Region, Ghana., Ntiri KA; Ghana Health Service, Greater Accra Region, Mayera-Faase Health Centre, Mayera-Faase, Ghana., Ofori SO; Medical Laboratory Department, Accra Technical University, Accra, Ghana., Tetteh CD; Ghana Health Service, Municipal Health Directorate, Ga West Municipal, Amasaman, Ghana., Aphour TT; Ghana Health Service, Greater Accra Region, Ablekuma North Health Directorate, Accra, Ghana., Rufai T; Ghana Health Service, Eastern Region, New Juaben South Municipal Health Directorate, Koforidua, Ghana.; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States of America.
Publikováno v:
PloS one [PLoS One] 2022 Oct 06; Vol. 17 (10), pp. e0275052. Date of Electronic Publication: 2022 Oct 06 (Print Publication: 2022).
Autor:
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana. nkkortei@uhas.edu.gh., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research- Food Research Institute, P. O. Box M20, Accra, Ghana., Boakye AA; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Essuman EK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Kyei-Baffour V; Food Chemistry and Nutrition Research Division, Council for Scientific and Industrial Research-Food Research Institute, P. O. Box M20, Accra, Ghana.
Publikováno v:
Scientific reports [Sci Rep] 2022 Jul 22; Vol. 12 (1), pp. 12562. Date of Electronic Publication: 2022 Jul 22.
Autor:
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Djaba BT; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Agyemang AO; Institute of Traditional and Alternative Medicine, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Aninagyei E; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Essuman EK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Boakye AA; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research-Food Research Institute, P.O. Box M20, Accra, Ghana.
Publikováno v:
International journal of food science [Int J Food Sci] 2022 Jun 24; Vol. 2022, pp. 7195890. Date of Electronic Publication: 2022 Jun 24 (Print Publication: 2022).
Autor:
Aninagyei E; School of Basic and Biomedical Sciences, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Tettey CO; School of Basic and Biomedical Sciences, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Kwansa-Bentum H; School of Basic and Biomedical Sciences, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Boakye AA; School of Basic and Biomedical Sciences, Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Ghartey-Kwansah G; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Boye A; Department of Medical Laboratory Science, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana., Acheampong DO; Department of Biomedical Sciences, School of Allied Health Sciences, University of Cape Coast, Cape Coast, Ghana.
Publikováno v:
PloS one [PLoS One] 2022 Jun 08; Vol. 17 (6), pp. e0269720. Date of Electronic Publication: 2022 Jun 08 (Print Publication: 2022).
Autor:
Kortei NK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Annan T; Food Microbiology Division, Council for Scientific and Industrial Research, Food Research Institute, P.O. Box M20, Accra, Ghana., Kyei-Baffour V; Food Chemistry and Nutrition Research Division, Council for Scientific and Industrial Research, Food Research Institute, P.O. Box M20, Accra, Ghana., Essuman EK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Boakye AA; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Ghana., Boadi NO; Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Publikováno v:
Toxicology reports [Toxicol Rep] 2022 May 20; Vol. 9, pp. 1189-1197. Date of Electronic Publication: 2022 May 20 (Print Publication: 2022).
Autor:
Boakye AA; Department of Biomedical Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana., Adedia D; Department of Basic Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana., Hunkpe GK; Department of Biomedical Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana., Ampomah Carr RA; Department of Biomedical Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana., AdanusahAll VFA; Department of Biomedical Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana., Agbenyo BS; Department of Biomedical Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana., Duedu KO; Department of Biomedical Sciences, School of Basic & Biomedical Sciences, University of Health & Allied Sciences, Ho, Ghana.
Publikováno v:
International journal of hypertension [Int J Hypertens] 2022 Jan 27; Vol. 2022, pp. 2242901. Date of Electronic Publication: 2022 Jan 27 (Print Publication: 2022).
Autor:
Neglo D; Department of Basic Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Volta Region, Ghana.; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, University Post, Kumasi, AR, Ghana., Tettey CO; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Volta Region, Ghana., Essuman EK; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, PMB 31, Ho, Volta Region, Ghana., Amenu JD; Department of Biological, Physical and Mathematical Sciences, School of Natural and Environmental Sciences, University of Environment and Sustainable Development, PMB, Somanya, Eastern Region, Ghana., Mills-Robertson FC; Department of Biochemistry and Biotechnology, Kwame Nkrumah University of Science and Technology, University Post, Kumasi, AR, Ghana., Sedohia D; Department of Clinical Microbiology, Kwame Nkrumah University of Science and Technology, University Post, Kumasi, Ashanti Region, Ghana., Boakye AA; Department of Biomedical Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Volta Region, Ghana., Abaye DA; Department of Basic Sciences, School of Basic and Biomedical Sciences, University of Health and Allied Sciences, PMB 31, Ho, Volta Region, Ghana.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Dec 20; Vol. 2021, pp. 9342110. Date of Electronic Publication: 2021 Dec 20 (Print Publication: 2021).
Autor:
Essuman EK; Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, Ghana., Boakye AA; Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Tettey CO; Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Hunkpe G; Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Kortei NK; Department of Nutrition and Dietetics, University of Health and Allied Sciences, Ho, Ghana., Kwansa-Bentum H; Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Waikhom SD; Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana., Aninagyei E; Department of Biomedical Sciences, University of Health and Allied Sciences, Ho, Ghana.
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM [Evid Based Complement Alternat Med] 2021 Oct 05; Vol. 2021, pp. 7270250. Date of Electronic Publication: 2021 Oct 05 (Print Publication: 2021).