Zobrazeno 1 - 10
of 89
pro vyhledávání: '"BoKyung Moon"'
Autor:
BaoZhu Shi, BoKyung Moon
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101280- (2024)
Cheonggukjang, a traditional Korean fermented seasoning, contains biogenic amines (BAs). This research aimed to explore the effects of soybean cultivar, strain, and temperature on BAs formation during Cheonggukjang fermentation. Moisture, pH, total a
Externí odkaz:
https://doaj.org/article/ae28d60c9f364df8bc59a1e87fc9a275
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 174, Iss , Pp 116436- (2024)
In cancer immunotherapy, chimeric antigen receptors (CARs) targeting specific antigens have become a powerful tool for cell-based therapy. CAR-natural killer (NK) cells offer selective anticancer lysis with reduced off-tumor toxicity compared to CAR-
Externí odkaz:
https://doaj.org/article/9faa22f0ca984a82b631dc01dd8bf26a
Publikováno v:
Applied Biological Chemistry, Vol 67, Iss 1, Pp 1-10 (2024)
Abstract Watery kimchi is a traditional fermented food served with its soup. In this study, we collected 21 samples of yeolmu mul kimchi (YMK), dongchimi (DC), and nabak kimchi (NK), respectively, which are the most popular watery kimchi in Korea. A
Externí odkaz:
https://doaj.org/article/5243874a822c4d3ba225b85620f246b6
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100889- (2023)
This study aimed to evaluate umami taste in Hanwoo with different feed by chemical analysis, sensory evaluation and an electronic tongue system. Hanwoo cattle were divided into three groups: control group (fed only total mixed ration [TMR]), T1 (fed
Externí odkaz:
https://doaj.org/article/f9198b2e2b2d4019a0a4f476f88c9c39
Autor:
BaoZhu Shi, BoKyung Moon
Publikováno v:
Heliyon, Vol 9, Iss 8, Pp e18906- (2023)
Fermented seasonings are widely used in Korean cuisine; however, some contain high levels of biogenic amines (BAs). In this study, in order to estimate the potential BA risk from fermented seasoning, the BA contents in 50 commercial brands (n = 292)
Externí odkaz:
https://doaj.org/article/086ba59f9e7d48028fd349116845901f
Autor:
Min‐Joo Kim, Jihyun Park, Li Luo, Juhyun Min, Jung Hoan Kim, Hee‐Deuk Yang, Younglim Kho, Gil Jin Kang, Myung‐Sub Chung, Sangah Shin, BoKyung Moon
Publikováno v:
Food Science & Nutrition, Vol 8, Iss 8, Pp 4399-4408 (2020)
Abstract Perfluorinated compounds (PFCs) are environmental pollutants, and dietary intake is a major route of human exposure to them. We aimed to see the effects of washing, soaking, and cooking (grilling, braising, frying, and steaming) on the chang
Externí odkaz:
https://doaj.org/article/075156b96726400aa98da5d41772b999
Autor:
Jun-Hui Song, Byungdoo Hwang, Hyun Joo Chung, BoKyung Moon, Jin-Wook Kim, Kisung Ko, Bae-Whan Kim, Won-Ryong Kim, Wun-Jae Kim, Soon Chul Myung, Sung-Kwon Moon
Publikováno v:
The World Journal of Men's Health, Vol 38, Iss 3, Pp 385-396 (2020)
Purpose: In this study, we tested whether the resveratrol-enriched peanut sprout extracts cultivated with fermented sawdust medium (PSEFS) could suppress benign prostatic hyperplasia (BPH) in vitro and in vivo. Materials and Methods: The mode of ac
Externí odkaz:
https://doaj.org/article/ea49d2d063974e438d2b2085102a5bac
Publikováno v:
Food Science & Nutrition, Vol 7, Iss 5, Pp 1778-1785 (2019)
Abstract This study aimed to evaluate the effects of dietary fiber from Chinese cabbage outer‐leaf powder, which is a main by‐product of kimchi, on the quality, texture properties, and sensory evaluation of muffins. The kimchi by‐product powder
Externí odkaz:
https://doaj.org/article/2147f453975c4e8697a51445bcd078cd
Autor:
Junsik Ahn, Soyeon Oh, Yang Joo Kang, KiBum Kim, Sung-Kwon Moon, BoKyung Moon, SoonChul Myung, Moon-Soo Kim, Young Koung Lee, Kisung Ko
Publikováno v:
Horticulturae, Vol 7, Iss 7, p 182 (2021)
Peanut (Arachis hypogaea L.) seeds were germinated to investigate the effect of the fermentation period of oak tree sawdust on germination viability and seedling characteristics. Its germination rate, seedling weight, length, and total vigor index we
Externí odkaz:
https://doaj.org/article/5847c5aaa99a41c1889ec80608966f71
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 11, p 5969 (2021)
Resveratrol can inhibit cell proliferation and metastasis and induce apoptosis. However, the mechanisms of action through which resveratrol inhibits the abnormal proliferation of prostate stromal cells, causing prostatic hyperplasia, have not been fu
Externí odkaz:
https://doaj.org/article/4f470eadf58d4f818e533c07212ca775