Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bo-guang Jiang"'
Autor:
Li Zhang, Shi-qiao Zhao, Jie Zhang, Ying Sun, Ya-liu Xie, Yan-bin Liu, Cui-cui Ma, Bo-guang Jiang, Xue-yuan Liao, Wen-fang Li, Xing-jun Cheng, Zhen-ling Wang
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Ionizing irradiation kills pathogens by destroying nucleic acids without protein structure destruction. However, how pathogens respond to irradiation stress has not yet been fully elucidated. Here, we observed that Pseudomonas aeruginosa PAO1 could r
Externí odkaz:
https://doaj.org/article/fdeedad857ca4423ad9d62298baa809e
Publikováno v:
Current Microbiology. 77:2104-2110
In this study, the secondary metabolites of a lichen-derived actinomycete strain Amycolatopsis sp. YIM 130687 were investigated intensively by using three different media (4#, 302#, and 312#) for fermentation. A total of 21 compounds were isolated fr
Autor:
Bo-Guang Jiang, Yi Jiang, Ya-Ting Wang, Kai-Xuan Zheng, Si-Si Liu, Hong-Xia Wei, Shao-Hua Wu, Shou-Peng Zhang
Publikováno v:
Chemistry of Natural Compounds. 55:783-786
Autor:
Si-Si Liu, Bo-Guang Jiang, Ya-Ting Wang, Rong Huang, Shao-Hua Wu, Kai-Xuan Zheng, Ju-Xing Jiang
Publikováno v:
Phytochemistry Letters. 29:75-78
A new rare 14-nordrimane-type sesquiterpenoid, named phomanolide (1), together with five known compounds, (–)-6-methoxymellein (2), 7-hydroxy-3, 5-dimethyl-isochromen-1-one (3), norlichexanthone (4), 6-methylsalicylic acid (5), and gentisyl alcohol
Autor:
Shao-Hua Wu, Ya-Ting Wang, Kai-Xuan Zheng, Xiao-Nian Li, Rong Huang, Si-Si Liu, Jian He, Bo-Guang Jiang
Publikováno v:
Journal of agricultural and food chemistry. 66(5)
Seven new polyoxygenated cyclohexenoids, namely, phomopoxides A–G (1–7), were isolated from the fermentation broth extract of an endophytic fungal strain Phomopsis sp. YE3250 from the medicinal plant Paeonia delavayi Franch. The structures of the
Autor:
Rong Huang, Bo-Guang Jiang, Xiao-Nian Li, Ya-Ting Wang, Si-Si Liu, Kai-Xuan Zheng, Jian He, Shao-Hua Wu
Publikováno v:
Journal of Agricultural & Food Chemistry; 2/7/2018, Vol. 66 Issue 5, p1140-1146, 7p