Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Bo-Ye Liu"'
Publikováno v:
Mitochondrial DNA. Part B. Resources, Vol 6, Iss 10, Pp 2886-2889 (2021)
The mitochondrial genome (mitogenome) of Gallinago gallinago gallinago Linnaeus, 1758 was determined by the high-throughput data. The assembled mitogenome was 16,919 bp in length, with a 58.7% A + T content and GC skew of −0.3850. Among 13 PCGs, an
Externí odkaz:
https://doaj.org/article/89c896c30b27400e8887eeea899c55b2
Publikováno v:
Parasitology International. 69:121-125
Avian haemosporidian parasites are highly diverse, have a wide range of host specificity, and reveal diverse compatibility with regard to host range and geographical distribution. Therefore, understanding haemosporidian parasite diversity in differen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d7350687fd98bdc92d42787482fd2b2
https://doi.org/10.1016/j.parint.2018.09.004
https://doi.org/10.1016/j.parint.2018.09.004
Publikováno v:
Journal of the Science of Food and Agriculture. 97:3181-3188
Bitter taste is the main limiting factor for various applications of protein hydrolysates. Frequently used physicochemical methods for debittering protein hydrolysates come with some undesired side effects. Deamidation-induced modification would be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d6ae50f95873104eb805e0994898d89
https://doi.org/10.1002/jsfa.8162
https://doi.org/10.1002/jsfa.8162
Autor:
Xuan Wang, Shu-Hong Li, Xiu-Ming Li, Lu Dong, Bo-Ye Liu, Xue-Min Wang, Chang-Zhan Song, Hong-Xing Jiang, Ya-Nan Zhang
Publikováno v:
Conservation Genetics. 18:495-500
Genetic diversity is an important consideration in developing effective conservation strategies for threatened species. The Saunders’s Gull (Saundersilarus saundersi) is a globally vulnerable species, which breeds in coastal wetlands in eastern Chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46fe231e011ec65f88be684989f1125f
https://doi.org/10.1007/s10592-016-0911-9
https://doi.org/10.1007/s10592-016-0911-9
Publikováno v:
RSC Advances. 6:27659-27668
After the bitterness of wheat gluten (WG) hydrolysates using single-enzyme treatment was assessed by taste dilution analysis (TDA), schemes of sequential hydrolysis with endo- and exo- peptidases were designed to prepare low-bitterness small-peptide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29eb8efe08e25c93aecaefdd6da83648
https://doi.org/10.1039/c5ra28171g
https://doi.org/10.1039/c5ra28171g
Publikováno v:
RSC Advances. 6:102249-102257
Extraction of wheat gluten hydrolysates prepared using Proteax with isobutyl alcohol has opened a new avenue for exploring the release characteristics of bitter peptides. This report contains the first search for suitable extraction conditions for bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fed48dabc539cb96881524c2867e71ad
https://doi.org/10.1039/c6ra22155f
https://doi.org/10.1039/c6ra22155f
Publikováno v:
Journal of the science of food and agriculture. 97(10)
Bitter taste is the main limiting factor for various applications of protein hydrolysates. Frequently used physicochemical methods for debittering protein hydrolysates come with some undesired side effects. Deamidation-induced modification would be a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b9c0c85a593a59db20073670eb4f7c59
https://pubmed.ncbi.nlm.nih.gov/27885676
https://pubmed.ncbi.nlm.nih.gov/27885676