Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Bo-Sook Yi"'
Autor:
Jin-A Cha, Hae-Young Lee, Bo-Sook Yi, Moon-Kyung Park, Mi-Nam Lee, Sun-Ok Ham, Hyeyoung Kim, Jin-Wook Kwon, Yun-Hui Jeong, Haeng-Hwa Kang
Publikováno v:
Korean Journal of Community Nutrition. 24:60
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dcf0c4c303d36ff5b0cfc1fa8c5a511
https://doi.org/10.5720/kjcn.2019.24.1.60
https://doi.org/10.5720/kjcn.2019.24.1.60
Autor:
Il-Sun Yang, Young Shin Kim, Moon-Kyung Park, Soo-Youn Kim, Bo-Sook Yi, Seunghee Baek, Hae Young Lee, Seo-Young Shin
Publikováno v:
The Korean Journal of Food And Nutrition. 24:639-648
* 연세대학교 식품영양학과, ** 한양여자대학교 식품영양과, *** 신구대학교 식품영양과, **** 서일대학교 식품영양과, ***** 상지대학교 식품영양학과 Abstract The purpose of this study was to investigate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c448b5c0ba9c931c714917c9ddf39f9f
https://doi.org/10.9799/ksfan.2011.24.4.639
https://doi.org/10.9799/ksfan.2011.24.4.639
Autor:
Moon-Kyung Park, Tae-Seok Kang, Bo-Sook Yi, Dong-Gil Leem, Hayoung Kim, Hae-Young Lee, Jin-Ha Lee, Il-Sun Yang, Hyeyoung Kim, In-Sook Chae
Publikováno v:
Korean Journal of Community Nutrition. 18:243
The purpose of this study was to evaluate the effectiveness of Centers for Child-care Foodservice Management (CCFSM)'s support on menu management in child-care centers and kindergartens by comparing two perspectives of pre-support vs. post-support an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8ce82d873201de558ca9e869da88086e
https://doi.org/10.5720/kjcn.2013.18.3.243
https://doi.org/10.5720/kjcn.2013.18.3.243
Autor:
Bo Sook Yi
Publikováno v:
Korean Journal of Community Nutrition. 17:479
【This study was conducted to investigate quality attributes which could affect foodservice satisfaction by the year (2005, 2008, 2011) and dining area (classroom vs. dining hall) in order to find ways to improve school lunch service and foodservice
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e8e78d6af379b5f0882ce25b2187228f
https://doi.org/10.5720/kjcn.2012.17.4.479
https://doi.org/10.5720/kjcn.2012.17.4.479
Autor:
Soo-Youn Kim, Hae-Young Lee, Young Shin Kim, Bo-Sook Yi, Seunghee Baek, Il-Sun Yang, Seo-Young Shin, Moon-Kyung Park
Publikováno v:
Korean Journal of Community Nutrition. 16:730
The purpose of this study was to analyze the differences between child-care facilities and kindergartens towards the need for foodservice support by Center for Child-Care Foodservice Management (CCFSM). For this study, questionnaires were sent out fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::473a83ff6b5a49e6e39a4dafcd7aa2ea
https://doi.org/10.5720/kjcn.2011.16.6.730
https://doi.org/10.5720/kjcn.2011.16.6.730
Publikováno v:
The Korean Journal of Nutrition. 42:770
The school foodservice was quantitatively extended by policy of government all the while. There was carried out the survey of customer satisfaction about school foodservice by the ministry of education, science, and technology since 2006 years. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9ff35efb2a3e3b455d97024e4a13753d
https://doi.org/10.4163/kjn.2009.42.8.770
https://doi.org/10.4163/kjn.2009.42.8.770