Zobrazeno 1 - 10 of 42 pro vyhledávání: '"Bo-Sik Kang"'
5
A colorimetric sensor array-based classification of coffees
Autor: Su-Yeon Kim, Bo-Sik Kang
Publikováno v: Sensors and Actuators B: Chemical. 275:277-283
A method based on colorimetric sensor array (CSA) was used to classify different coffees. The array was fabricated by printing twelve sensing materials selective to key coffee aroma odorants on a hydrophobic membrane. The unique color profile for eac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::270fdf44bf86a1b22bc5a8dbd1e24a03
https://doi.org/10.1016/j.snb.2018.08.058
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7
Study on validation for accelerated life tests of pneumatic cylinders based on the test results of normal use conditions
Autor: Mu-Seong Chang, Bo-Sik Kang, Choong-Sung Lee, Byung-Oh Choi
Publikováno v: Journal of Mechanical Science and Technology. 31:2739-2745
This paper presents a validation method for Accelerated life tests (ALTs) of pneumatic cylinders. Two ALTs using each temperature and pressure stress were performed. Weibull analyses for these ALTs and their combination data were conducted. The compa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7beb9acfcb093c572e638827073aa234
https://doi.org/10.1007/s12206-017-0517-2
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10
Correlation between physicochemical properties of japonica and indica rice starches
Autor: Bo Sik Kang, Eun Hee Jang, Hyun-Jung Chung, Seung Taik Lim, Joo Yeon Hong, Su-Jin Lee, Young-Tack Lee
Publikováno v: LWT - Food Science and Technology. 66:530-537
Rice starches isolated from different cultivars were compared in their physicochemical properties including granule size, amylose content, protein content, thermal property, pasting viscosity, and gel texture, and the relationships among those proper
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d19116028f833dabe6fe23b4b9c4e4a6
https://doi.org/10.1016/j.lwt.2015.11.001
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Plný text Recenzováno Digitální knihovna AV ČR
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