Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Bo-Ram You"'
Autor:
Ja-Young Jang, Min-Jung Lee, Bo-Ram You, Jong-Sik Jin, Sung-Hyen Lee, Ye-Rang Yun, Hyun Ju Kim
Publikováno v:
BMC Complementary and Alternative Medicine, Vol 17, Iss 1, Pp 1-1 (2017)
Externí odkaz:
https://doaj.org/article/685dabcbc76f46ada42a8413ece050ee
Autor:
Yea Eun Kang, Ji Min Kim, Kyong Hye Joung, Ju Hee Lee, Bo Ram You, Min Jeong Choi, Min Jeong Ryu, Young Bok Ko, Min A Lee, Junguee Lee, Bon Jeong Ku, Minho Shong, Ki Hwan Lee, Hyun Jin Kim
Publikováno v:
PLoS ONE, Vol 11, Iss 4, p e0154003 (2016)
The roles of adipokines, proinflammatory cytokines, and adipose tissue macrophages in obesity-associated insulin resistance have been explored in both animal and human studies. However, our current understanding of obesity-associated insulin resistan
Externí odkaz:
https://doaj.org/article/20700d861d4b4956809555ffb8d5717c
Publikováno v:
PPAR Research, Vol 2018 (2018)
PPAR Research
PPAR Research
Nonalcoholic fatty liver disease (NAFLD) is strongly associated with insulin resistance. The peroxisome proliferator-activated receptor (PPAR) activators, thiazolidinediones, (TZDs), are insulin sensitizers used as a treatment for NAFLD. However, TZD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::862e6d9886e485fd606d375a87250365
https://doi.org/10.1155/2018/4292509
https://doi.org/10.1155/2018/4292509
Publikováno v:
Endocrine Abstracts.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ccf10a46bfe3734b385ab533fe98d20
https://doi.org/10.1530/endoabs.56.p294
https://doi.org/10.1530/endoabs.56.p294
Autor:
Ye-Rang Yun, Bo-Ram You, Min Jung Lee, Jong-Sik Jin, Ja-Young Jang, Hyunju Kim, Sung-Hyen Lee
Publikováno v:
BMC Complementary and Alternative Medicine
Background Allium hookeri (AH) is widely consumed as a vegetable and herbal medicine in southeastern Asia. AH has been reported antioxidant, antimicrobial, improvement of bone health and antidiabetic effects. In the present study, we investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06ac9b0c92525a162275c54c0c45dccf
https://doi.org/10.1186/s12906-017-1633-3
https://doi.org/10.1186/s12906-017-1633-3
Publikováno v:
Korean Journal of Food Preservation. 20:863-870
This study was conducted to investigate the quality characteristics of kimchi with Allium hookeri powder (AHP) added during eight weeks fermentation at 4°C. AHP was added to salted cabbage at concentrations of 0, 0.1, 1, and 5% (w/w). The quality ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0d05af94ce26accde168a6db71f5574
https://doi.org/10.11002/kjfp.2013.20.6.863
https://doi.org/10.11002/kjfp.2013.20.6.863
Publikováno v:
Korean Journal of Medicinal Crop Science. 19:341-346
The objective of this study was to evaluate antioxidant activities of Rehmannia glutinosa (Raw Jihwang) by traditional method. The total phenol content of Rehmannia radix Preparata (the final cycle of Jihwang) was increased to 205%, compared with Reh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1d47761ab717ac9f2aefbfdcff15f276
https://doi.org/10.7783/kjmcs.2011.19.5.341
https://doi.org/10.7783/kjmcs.2011.19.5.341
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 40:1279-1284
Gelatinization properties of crude starches from acorns harvested in various countries (domestic (KAS), Chinese (CAS), and North Korea (NAS)) were analyzed, especially blue value, amylose contents, amylogram, particle size, and SEM (scanning electron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab9193608ea75727f48d956afb25be92
https://doi.org/10.3746/jkfn.2011.40.9.1279
https://doi.org/10.3746/jkfn.2011.40.9.1279
Autor:
Bo-Ram You, Kee-Heun Yang, Jung-Eun Song, Hye-Lim Oh, Jiyeon Lee, Jang-Hyuk Ahn, Hyojin Kim, Mee Ree Kim, Na Yeon Kim
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 40:928-934
Nutritional compositions of acorn crude starch were analyzed according to country of origin, especially the mineral and sugar contents. Regarding the three kinds of starch of domestic (South Korea, KAS), Chinese (CAS), and North Korea (NAS) origins i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e1aa1c79a412735839b30170ec206c
https://doi.org/10.3746/jkfn.2011.40.7.928
https://doi.org/10.3746/jkfn.2011.40.7.928
Publikováno v:
Nutrition Research and Practice
Background/objectives Although aged black garlic has various biological activities such as anti-allergy, anti-inflammation and neuroprotection, effect of aged black garlic on chemically contact dermatitis is unclarified. Materials/methods To evaluate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb19b35da7482f49d8b09c5be84e3f97
https://doi.org/10.4162/nrp.2019.13.3.189
https://doi.org/10.4162/nrp.2019.13.3.189