Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Bo-Li Guo"'
Autor:
Hong-Yan Liu, Yi Liu, Ming-Yue Li, Ying-Ying Ge, Fang Geng, Xiao-Qin He, Yu Xia, Bo-Li Guo, Ren-You Gan
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Sprouts are recognized as nutritional and functional vegetables. In this study, 17 selected seeds were germinated simultaneously. The antioxidant capacity and total phenolic content (TPC) were determined for seeds and sprouts of all species. Both see
Externí odkaz:
https://doaj.org/article/c5d59ddd240d4ae08776b7c3a5a47f2f
Publikováno v:
Journal of Food Quality, Vol 2020 (2020)
The influence of the drying conditions on protein structural properties and its impact on Chinese dried noodles (CDN) quality properties is addressed in this study. The CDN were produced under nine different drying conditions utilizing combination of
Externí odkaz:
https://doaj.org/article/efbc053d0f41478ebce9531de4137651
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 31(4)
Near infrared spectra of 99 lamb meat samples from three pasturing areas and two farming areas of China were scanned and analyzed to seek a cheap, rapid and effective method for lamb meat origin traceability. Two chemometric methods including linear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::27a0d5679c15edfcef34538826096b42
https://pubmed.ncbi.nlm.nih.gov/21714233
https://pubmed.ncbi.nlm.nih.gov/21714233
Publikováno v:
Guang pu xue yu guang pu fen xi = Guang pu. 29(3)
The aim of the present study was to investigate the feasibility of tracing the geographical origin of beef with FT-NIR spectroscopy, set up the model for identifying the beef geographical origin, and validate the rate of discrimination. Fifty eight d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::89c9a998ecd58c1d7e6168f0f3cdbf93
https://pubmed.ncbi.nlm.nih.gov/19455791
https://pubmed.ncbi.nlm.nih.gov/19455791