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pro vyhledávání: '"Bo-Feng Chu"'
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 614-627 (2016)
Poria cocos, a food ingredient and a traditional Chinese medicine, is a fungus commonly used in eastern countries. It exhibits diuretic, anti-inflammatory, immunomodulatory and anti-hyperglycaemic functions. In addition, the polysaccharide and triter
Externí odkaz:
https://doaj.org/article/0073fea08b974d0f942377dbd6d113e7
Autor:
Bo-Feng Chu, 朱伯逢
95
Cells respond to a variety of extracellular stimuli such as growth factors, hormones, osmotic stress, and nutrition deprivation. Cell surface receptors mediate these responses, and activation of these receptors can trigger cell differentiatio
Cells respond to a variety of extracellular stimuli such as growth factors, hormones, osmotic stress, and nutrition deprivation. Cell surface receptors mediate these responses, and activation of these receptors can trigger cell differentiatio
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/54137119184565058122
Publikováno v:
Journal of Functional Foods, Vol 23, Iss, Pp 614-627 (2016)
Poria cocos, a food ingredient and a traditional Chinese medicine, is a fungus commonly used in eastern countries. It exhibits diuretic, anti-inflammatory, immunomodulatory and anti-hyperglycaemic functions. In addition, the polysaccharide and triter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::604688bf705090a033796857a342a8e6
http://www.sciencedirect.com/science/article/pii/S1756464616300366
http://www.sciencedirect.com/science/article/pii/S1756464616300366
Publikováno v:
Blood. 108:5013-5013
The serine/threonine protein kinase AKT (also known as protein kinase B) is thought to be a key mediator of signal transduction processes. The AKT kinase is activated in myeloma tumor cells. Frequent AKT activation in situ in myeloma cells of patient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb1d5d5c0ae5363a27a563be89ee1879
https://doi.org/10.1182/blood.v108.11.5013.5013
https://doi.org/10.1182/blood.v108.11.5013.5013