Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Bo Mi Won"'
Autor:
Bo-Mi Won, Young-Ju Chun
Publikováno v:
Korean Association of Family Therapy. 30:151-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210cfeebc1e190572952190c2a42f50e
https://doi.org/10.21479/kaft.2022.30.1.151
https://doi.org/10.21479/kaft.2022.30.1.151
Autor:
Yun Sub Lee, Myung Ok Kim, Seyeon Park, Min Youl Chang, Byung Suk Jin, Bo Mi Won, Haeyoung Kwon
Publikováno v:
Cell Biochemistry and Function. 32:665-674
Regulation of extracellular matrix (ECM) components is essential for tissue homeostasis and function. We screened a small peptide that induces ECM protein synthesis for its usefulness in protecting keratinocytes. In this report, we demonstrate that m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2024df4a79c377b637caf4657cc9ea70
https://doi.org/10.1002/cbf.3070
https://doi.org/10.1002/cbf.3070
Publikováno v:
Journal of Food Science. 74:C362-C369
Effects of synthetic phenolic antioxidants (BHA, BHT, and TBHQ) on the methylene blue (MB) sensitized photooxidation of linoleic acid as compared with that of alpha-tocopherol have been studied. Their antioxidative mechanism was studied by both ESR s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b8c18d6b8c9189ac70e4fa19b7f286fe
https://doi.org/10.1111/j.1750-3841.2009.01160.x
https://doi.org/10.1111/j.1750-3841.2009.01160.x
Autor:
Haeyoung, Kwon, Yun Sub, Lee, Myung Ok, Kim, Min Youl, Chang, Bo Mi, Won, Byung Suk, Jin, Seyeon, Park
Publikováno v:
Cell biochemistry and function. 32(8)
Regulation of extracellular matrix (ECM) components is essential for tissue homeostasis and function. We screened a small peptide that induces ECM protein synthesis for its usefulness in protecting keratinocytes. In this report, we demonstrate that m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c1513ca7bd5dd79fffa1cee36236528e
https://pubmed.ncbi.nlm.nih.gov/25289880
https://pubmed.ncbi.nlm.nih.gov/25289880
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jun2009, Vol. 74 Issue 5, pC362-C369, 1p, 4 Diagrams, 1 Chart, 4 Graphs