Zobrazeno 1 - 10
of 75
pro vyhledávání: '"Bo Bo Zhang"'
Autor:
Si-Chen Luo, Si-Min Wei, Xin-Tao Luo, Qiong-Qiong Yang, Ka-Hing Wong, Peter C. K. Cheung, Bo-Bo Zhang
Publikováno v:
npj Biofilms and Microbiomes, Vol 10, Iss 1, Pp 1-15 (2024)
Abstract Dental caries, a highly prevalent oral disease, impacts a significant portion of the global population. Conventional approaches that indiscriminately eradicate microbes disrupt the natural equilibrium of the oral microbiota. In contrast, bio
Externí odkaz:
https://doaj.org/article/2e8c0834f3d448c3a95bdf2dfc7468f8
Autor:
Ignatius Srianta, Endang Kusdiyantini, Elok Zubaidah, Susana Ristiarini, Ira Nugerahani, Andreas Alvin, Nathania Iswanto, Bo-Bo Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market. Efforts to find the cost-effective subst
Externí odkaz:
https://doaj.org/article/534c83df291144e4a7823ec6430342d1
Autor:
Yu-Ping Huang, Jie-Yan Shi, Si-Chen Luo, Shao-Yan Xu, Jia-Dong Zhang, István Molnár, Qiong-Qiong Yang, Bo-Bo Zhang
Publikováno v:
Huang, Y P, Shi, J Y, Luo, S C, Xu, S Y, Zhang, J D, Molnár, I, Yang, Q Q & Zhang, B B 2023, ' Antimicrobial Substances and Mechanisms of Lactobacillus rhamnosus against Gardnerella vaginalis ', Probiotics and Antimicrobial Proteins, vol. 15, no. 2, pp. 400-410 . https://doi.org/10.1007/s12602-022-10019-5
Bacterial vaginosis (BV) is a common vaginal disease associated with abnormal changes in the vaginal microbiome. Our previous study found that Lactobacillus rhamnosus has a good therapeutic effect on bacterial vaginosis by inhibiting the most promine
Autor:
Jia-Hui Fan, Ke-Sheng Lai, Yue-Ying Huang, Hui-Ying Chen, Lin-Qiang Xiong, Huang-Kai Guo, Qiong-Qiong Yang, Bo-Bo Zhang
Publikováno v:
Journal of Bioscience and Bioengineering. 135:232-237
Autor:
Wo-Qi Cai, Xuanling Liu, Wenting Chen, Zijie Huang, Chendong Li, Xianru Huang, Corke Harold, Bao-Lian Su, Bo-Bo Zhang, Qiong-Qiong Yang
Publikováno v:
Food Chemistry. 413
This work aims to advance the understanding of the synergistic mechanism of lecithin and polymers (alginate, CMC, and PVP) in stabilizing curcumin, with a major focus on understanding the nanocomplex formation process and the main binding energy betw
Publikováno v:
Journal of Functional Foods, Vol 25, Iss , Pp 70-79 (2016)
Antroquinonol, an important bioactive metabolite from the edible mushroom Antrodia camphorata, was difficult to be synthesised by conventional submerged fermentation. The present study revealed the mechanisms related to the stimulatory effect of coen
Externí odkaz:
https://doaj.org/article/0540643b82e24498b0b0e4b528296c13
Autor:
Qiong-Qiong Yang, Wo-Qi Cai, Zhi-Xuan Wang, Yu Li, Yu Zhang, Xiaoling Lin, Bao-Lian Su, Harold Corke, Bo-Bo Zhang
Publikováno v:
LWT - Food Science and Technology. 175
Low stability and bioaccessibility are two unfavourable features that limit the application of many hydrophobic compounds. In this study, lecithin was complexed with polyvinylpyrrolidone K30 (PVPK30) to enhance the stability and bioaccessibility of c
Publikováno v:
Journal of Nanoscience and Nanotechnology. 21:1462-1473
In this work, a novel N-doped magnetic mesoporous carbon (NMC) composite (Fe3O4/NMC) was synthesized by a two-step process. First, NMC was prepared by a template method using a melamine formaldehyde resin as nitrogen and carbon sources, and then, Fe3
Publikováno v:
Colloids and Surfaces B: Biointerfaces. 214
Whole-cell biocatalysis, owing to its high enantioselectivity, environment friendly and mild reaction condition, show a great prospect in chemical, pharmaceutical and fuel industry. However, several problems still limit its wide applications, mainly
Publikováno v:
Hu, P F, Huang, J, Chen, L, Ding, Z, Liu, L, Molnár, I & Zhang, B B 2020, ' Oxidative Stress Induction Is a Rational Strategy to Enhance the Productivity of Antrodia cinnamomea Fermentations for the Antioxidant Secondary Metabolite Antrodin C ', Journal of Agricultural and Food Chemistry, vol. 68, no. 13, pp. 3995-4004 . https://doi.org/10.1021/acs.jafc.9b07965
Antioxidant metabolites contribute to alleviating oxidative stress caused by reactive oxygen species (ROS) in microorganisms. We utilized oxidative stressors such as hydrogen peroxide supplementation to increase the yield of the bioactive secondary m